Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Shanagarry - Hospitality
Found 8 matches, showing 1 - 8 below.
Ireland’s most famous country house, Ballymaloe was one of the first to open its doors to guests when the late Myrtle and her husband, Ivan Allen, opened The Yeats Room restaurant in 1964.
Accommodation followed in 1967 and since then a unique n ...
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Ballymaloe Cookery School & Gardens
Shanagarry, Co. Cork
Classes/Courses / Cookery School / Farmshop
It may seem like no time at all to many of its longtime fans, but the internationally renowned Ballymaloe Cookery School founded by Darina Allen and her brother Rory O'Connell has been in business since 1983. In 2023 Darina announced her intent ...
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Max and Susanne Runske's charming home is located very close to neighbouring Ballymaloe House, making it ideal for a wide range of guests - so, whether you're a casual visitor coming to explore the area, a student at nearby Ballymaloe Cookery S ...
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At the back of Wendy Whelan’s magnificent crafts, kitchenware and gift shop at Ballymaloe House, there is a delightful family-run café selling wholesome home-bakes and just the kind of light, nourishing fare that is needed to sustain you t ...
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Shanagarry Smoked Salmon - more often referred to as Bill Casey’s smoked salmon - has been gracing the tables at nearby Ballymaloe House and other discerning dining destinations since the 1980s.
Slow Food member Bill Casey uses only salmon organ ...
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It's all about local seasonal food - and especially food produced on site - at the brilliant food truck at Ballymaloe Cookery School (the mothership).
'Truck' isn't an adequate word for this casually chic (and equally seasonal) operation - the cool si ...
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Flagging his business as an ‘alternative catering company’ Ted Berner’s aim is not just to provide delicious food for events, but to make it an event in itself.
Like any good food, it all begins with the ingredients and he doesn&rsqu ...
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Formerly the Stephen Pearce Emporium, this large premises lends itself very well to its current use as a design centre, gallery, shop and café and it is worth allowing some time for a browse and a tasty bite to eat here if you’re visiting ...
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