Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin 16 - Hospitality
Found 3 matches, showing 1 - 3 below.
When Ananda opened in 2008 it brought a new level of Indian dining to Ireland. A sister property to the popular Jaipur restaurants, owner Asheesh Dewan is known as a purveyor of quality and spotted a niche in Dundrum Town Centre for something gr ...
more...
more...
Located in an informal dining piazza to the rear of Dundrum Town Centre with al fresco dining alongside the fountains in the Old Mill Pond, the Dunne & Crescenzi family's former L'Officina has been reimagined by Sean Crescenzi (Crudo ...
more...
more...
Having been serving pints since 1780, this is one of Dublin’s oldest pubs. Formerly known as Doherty’s, the business was bought in 2006 by a band of traditional musicians known as The Merry Ploughboys, who have since developed this popular ...
more...
more...

