Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Killenard - Hospitality
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Opened with aplomb in 2005, this large luxury hotel is set in the Laois countryside, just off the main Dublin-Cork road (M7).
In 2014 it was purchased by the current owner, the American software developer, Adrian Carmack; the adjacent golf complex was ...
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