Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Clonakilty - Clonakilty Hospitality
Found 16 matches, showing 1 - 10 below.
Legend has it the original owner of Scannell’s Pub used to open just for maintenance hours to keep the licence, and no-one could get in. In 2002, friends and business partners, Kevin O’Donovan and Shane Lowney took over Scannell’s and ...
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The O’Crowley family has owned this characterful bar and restaurant since 1979: it’s always been a friendly, well-run place and, although it can be very busy at times, their reputation for good food is generally well-deserved.
An Sugan is ...
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Set in one of West Cork's most desirable locations, the O'Donovan and Barrett familes' immaculately maintained hotel is magnificently situated overlooking the Atlantic Ocean just outside the quaint town of Clonakilty.
Now in third generation ow ...
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Quietly situated on the edge of Clonakiltty, the house at the heart of this family-run hotel dates back 200 years - and it has been run as an hotel by the O'Neill family since the 1940s, which probably explains the easy hospitality that is one of its g ...
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Speciality pork products have always been a strength in Ireland and really good black pudding, especially, has generally been easy to find.
Thanks to that great butcher, the late Eddie Twomey, Clonakilty is known internationally for the deliciously gr ...
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The Clonakilty Hotel is prominently located in the centre of Clonakilty, on the corner of Wolfe Tone Street and College Street, and within easy walking distance of everything that the town has to offer.
The bar, restaurant and conference faciliti ...
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Part of the handsome Clonakilty Distillery complex and overlooking the Whale's Tail artwork on the waterfront, Kirby’s @ The Whale’s Tail is in an airy open plan dining room with the added theatre of an open kitchen - the perfect buzzy ...
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Hidden away in the centre of Clonakilty, on a lovely serene Georgian square that (except on Friday mornings when the local farmers Market is held here) contrasts unexpectedly with the hustle and bustle of the nearby streets, The Emmet Hotel is somethi ...
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There has been a farm at Camus for 200 years. In 2006, Vic Sprake and Deborah Ní Chaoímhe purchased the 30-acre farm and began restoring it as an organic farm specialising in rearing Dexter Beef, one of Ireland’s traditional cattle ...
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One of Ireland's first seawater spa destinations, this famous hotel enjoys great views over the two ‘Blue Flag’ beaches at Inchydoney, which bring crowds to the area in summer, so many guests prefer it off-season.
Although architecturally ...
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