Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Ballon - Hospitality
Found 2 matches, showing 1 - 2 below.
Tom and Elizabeth Malone started off with two acres in 1988 and this family enterprise near Altamont Gardens has since grown to be a 12-acre farm.
It is now run by son their James - but Tom is still on hand for packing and delivering the best quality ...
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In County Carlow, the cheese to look out for is the unusual (for Ireland) edam style Carlow Cheese which has been made by Elizabeth Bradley on her farm at Fenagh since 2005 and very soon gained a following.
Using the milk of a neighbouring herd, it is ...
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