Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Templemore - Hospitality
Found 2 matches, showing 1 - 2 below.
Hand crafted using the traditional methods honed in the kitchens of her family home, Inch House near Thurles, Mairin Byrne now makes her Inch House Traditional Black Pudding in a modern production unit in Templemore. But it is still the same product, b ...
more...
more...
The White Gypsy Brewery was established in 2009, but owner Cuilán Loughnane has been involved in the Irish microbrewery industry since 1997. The brewery’s philosophy is about getting back in touch with the things that made Ireland famous f ...
more...
more...
