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Found 88 matches, showing 21 - 30 below.

100%
2 votes

Bresson

Monkstown, Co. Dublin
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Monkstown is hardly short on great places to eat, but this county Dublin restaurants owned by chef Temple Garner (San Lorenzo’s) and front of house maestro Conor Kavanagh (formerly of The Old Spot) - and, when Bresson opened in 2017, it raised t ...
100%
7 votes

The Pier House Restaurant

Howth, Co. Dublin
Restaurant / Wine Bar
Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In common ownership with the deservedly popular O'Connells pub at the head of Howth's East Pier (which was formerly called The Pier House), this classy little restaurant and wine bar opened quietly in a vacant spot on the West Pier between lockdowns in ...
100%
2 votes

Gourmet Food Parlour

Dun Laoghaire, Co. Dublin
Café / Deli
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In 2015 the original Gourmet Food Parlour made a big move - from its quirky premises on Cumberland Street in the town centre, to a lovely bright almost-harbourside location on Crofton Road. Here, although the building is light and modern, the usual GF ...
100%
2 votes

Thyme Out

Dalkey, Co. Dublin
Deli / Food Market
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 “Fresh, wholesome, tasty and always gone at the end of the day”, that's the philosophy at David and Berna Williams' lovely food shop and deli, where evening meals are ready in the fridge and everything is made on site. Ingredients ar ...
100%
5 votes

Liath

Blackrock, Co. Dublin
Restaurant
Restaurants Offering Consistent Excellence Overall Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
If Liath is difficult to find, it’s even trickier to get a seat in. Tucked away deep within Blackrock Market, two discreet grey doors on the low-key exterior open like the wardrobe to Narnia. Behind them lies a restaurant so special, so clever an ...
100%
2 votes

Mamo Restaurant

Howth, Co. Dublin
Restaurant
For cooking and service well above average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
A first restaurant for chef Killian Durkin (formerly of several well known Dublin establishments, including Chapter One) and Jess D'Arcy (front of house at the much-loved Etto, among others), Mamo caused quite a stir when it opened on the Howth ha ...
100%
2 votes

Chez Emily

The Ward, Co. Dublin
Café / Chocolate / Internet/Phone Mail Order / Online Shop / Producers Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Exquisite handmade chocolates are crafted here at The Ward, near Mabestown, by Ferdinand Vandaele & Helena Hemeryck.   30 varieties are available year round alongside seasonal specialties and there is also a shop, and a lovely cafe - and ...
100%
2 votes

Octopussys Seafood Tapas

Howth, Co. Dublin
Restaurant
Serious About Seafood
This colourful and funky little cafe/bar on Howth's west pier has a couple of tables outside and, inside, it’s small, simple and cosy with a seating bar along the wide window overlooking the harbour, where diners can sit on high stools watch the ...
83%
10 votes

Wrights of Howth

Howth, Co. Dublin
Fish & Seafood / Fish Shop / Online Shop
Serious About Seafood
Situated prominently on the West Pier of Howth’s characterful fishing port, the Wright family’s fishmongers and speciality food store is one of the oldest in the area and is now run by Mark Wright. They proudly claim to have been smoking I ...
100%
1 votes

Bon Appetit

Malahide, Co. Dublin
Restaurant
Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Never one to stand still, serial restaurateur, and highly accomplished chef, Oliver Dunne has transformed Bon Appetit over the years from fine dining temple, wine bar and brasserie to casual tapas and informal restaurant. Today the popular seaside res ...
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