Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 481 matches, showing 331 - 340 below.
A winding driveway through lush parkland and golf course brings you to the dramatic entrance of Farnham Estate Hotel: the reception is in a giant glass atrium linking the classical building dating from 1810 to the striking 21st century extension - impr ...
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Situated high on a cliff edge with a panoramic view of Rossnowlagh Beach, Donegal Bay and the Blue Stack Mountains in South Donegal, this very popular inn is a truly breathtaking spot to unwind.
The building dates back to 1845 and is full of character ...
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Tucked away in the heart of County Fermanagh and spectacularly situated on the shores of Lough Erne, visitors will be surprised to find this impressive fine dining restaurant, which enjoys stunning views over both the lough itself and the lovely rollin ...
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On the edge of the famous village of Ardara and with views over the Donegal Highlands, John Yates's large and hospitable house is full of character and would make a good base for exploring this fascinating area.
It was once the home of Ireland’s ...
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Guests feel very much at home in this 4* boutique hotel, which is set amidst 10 acres of parkland overlooking the River Suir, just outside Waterford city - and owner-managed by Stan Power, a former General Manager of Mount Juliet House in County Kilken ...
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Attractively situated on the quieter short stretch of road leading up to the gates of the Old Midleton Distillery, and opposite the river and a small park, this smart modern restaurant is an appealing place with a loyal local following.
Formerly Raymo ...
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An attractive old stone warehouse on the quayside of this charming village on the River Barrow makes a characterful setting for Brian and Brigid Roberts’ well-run guesthouse and restaurant.
Gradual upgrading of the accommodation has been taking ...
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Sister restaurant to Portobello’s popular Seagrass, The Vintage Kitchen follows the same appealing MO of great cooking, superb value and a no-corkage BYO policy. Short menus brim with the best of Irish ingredients and, despite the casual setting, ...
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In a stunning location, overlooking the famous gardens and fountains of Powerscourt House, this appealing self-service restaurant is a delightfully relaxed space, with a large outdoor eating area as well as the café, and the style of food matche ...
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Mount Falcon will be fondly remembered by many for its lovable eccentricity under the previous owner, the late Connie Aldridge (whose husband, Major Robert Aldridge, was a keen archaeologist and helped to discover the Céidhe Fields) and it is no ...
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