Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Located just before the Harold’s Cross Bridge, the homely frontage and the lights in Konkan’s window convey an informal charm to passers by. Once inside, this Dublin restaurants small welcoming dining room is modestly decorated with a pl ...
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Formerly in Jamestown Co Leitrim, this atmospheric little Lebanese/Mediterranean restaurant on Athlone's 'left bank' has earned a following for its friendliness, and because it offers something that is different from other restaurants.
Proprietor-chef ...
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The pretty village of Clonbur lies between Lough Corrib and Lough Mask in Connemara, in a wonderfully scenic and restful area that attracts fisherfolk, walkers, cyclists and nature lovers.
In the centre of the village is the Lynch family’s frien ...
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Step into Dada Restaurant and you’ll find yourself transported to a little corner of Morocco. The moody interior, with its low lighting, earthy colours, ornate mosaics and metalwork feels both atmospheric and authentic.
This Dublin restaurants m ...
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When Robert Doyle swapped his camera for a kitchen, photography’s loss turned out to be a definite gain for Wicklow town as he opened this small café near the river in 2009 - and, its merits quickly recognised, it earned a loyal foll ...
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It can be rewarding to explore beyond the shoreside properties that tend to claim the attention in seaside towns, and Strandhill is a good example as the inquisitive visitor will find a lovely pub up on the top road overlooking the bay.
Conveniently ...
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This beautifully located hotel is an attractive building which makes the best possible use of the site without intruding on the surroundings: set on the sea side of the road, in its own extensive grounds, it is hard to credit that Galway city is only a ...
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A graphic window illustration of Buddha’s eyes, that enduring symbol of Nepal, has been drawing diners into this cosy Nepalese restaurant since 1997. The first of its kind in Ireland, owners Shiva Gautum and his wife Lina set the bar high and sta ...
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What a pleasure to find a restaurant focused on showcasing local foods of quality with care in one of Ireland’s most famous scenic destinations, where a lacklustre tourist experience could so easily have been the order of the day.
But that&rsquo ...
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Originally the Curran family home, this popular and well-located establishment dates back to 1791 and, in recent times, has earned a reputation for fine food, under the guidance of Paula Mahon, (née Curran).
Today, it not only has a 60-seater ...
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