Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 553 matches, showing 211 - 220 below.
Originally owned by the Jameson family of whiskey fame, Portmarnock Hotel and Golf Links is Dublin's only beachside hotel and enjoys a wonderful position overlooking the nearby islands of Lambay and Ireland's Eye.
Convenient to the airport, and only e ...
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In 2004 the well known twins, David and Stephen Flynn, opened this cheerfully ethical vegetable shopin Greystones, and a smoothie bar and vegetarian café soon followed. If that all sounds a lot for a vegetable shop, it is, but the food is simpl ...
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No. 1 Pery Square Hotel & Spa
Limerick, Co. Limerick
Classes/Courses / Hotel / Restaurant / Speciality Store
A stunning property occupying a large corner site on the city’s most gracious Georgia n square - overlooking a leafy park and only a minute’s stroll away from the City Art Gallery - this is the luxurious boutique hotel that discerning visit ...
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This 300-year old centrally-located hotel makes a very comfortable base within easy walking distance of the whole of Dingle town.
Bedrooms in the older part of the hotel have a lot of character (some have four-posters) but the spacious newer bedrooms ...
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Originally Capella Castlemartyr, this luxurious East Cork Resort' is now owned by Singapore-based investors, Peng Lo and Dr Stanley Queck.
It is a fantastically spacious, well-appointed hotel, built around a 17th century manor house and the ruin ...
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Formerly home to The O'Gorman family, this restored country house on the outskirts of Naas Town has been operating as an hotel since 2006.
Although the atmosphere is now more hotel than country house, some of the charm of the original building remains ...
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This delightful harbourside pub has been owned by the Arundel family for over 100 years. Following several months closure in 2020, brothers Michael and Tom Moloney from Cork city took over the management and re-opened it in time for the short summer se ...
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Never one to stand still, serial restaurateur, and highly accomplished chef, Oliver Dunne has transformed Bon Appetit over the years from fine dining temple, wine bar and brasserie to casual tapas and informal restaurant.
Today the popular seaside res ...
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Located above the busy harbour area in one of the most attractive old buildings in Howth village, just before the church, The House is run by proprietor Karl Dillon, formerly of the late-lamented Gruel in Dublin city - and, true to form, the menu state ...
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The unexceptional exterior of this pleasant four star near the university belies its stylish, modern lobby - and the well-maintained gardens and welcoming staff create a good first impression.
One of the leading Limerick Hotels, the Castletroy Park or ...
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