Cloudy Bay Wine Dinner at King Sitric

Named after an 11th century Norse King of Dublin who had close links with Howth, Aidan and Joan MacManus' striking harbourside establishment is one of Dublin's longest established fine dining restaurants (celebrating 40 years in business in 2011).

If you’re a fan of the iconic New Zealand wine Cloudy Bay, head for the King Sitric Restaurant in Howth, Co Dublin on November 4th 2011 for a wine dinner which is being held to celebrate the release of the 2011 Sauvignon Blanc.

Chef Aidan Mac Manus will serve a 4 course menu featuring fish and game to accompany the wines served on the night. The evening will start with the Pelorus non-vintage bubbly, and follow with Sauvignon Blanc, Chardonnay, Pinot Noir and Late Harvest Riesling specially brought in for the occasion.

Reception at 7.30pm.

Dinner with wines €85.

Special rates for Accommodation for the Dinner - €100 per room B&B.

Click here to book/enquire or call 01 832 5235


Please quote "Georgina Campbell's Ireland Guide Offer" when enquiring or booking.

Subject to availability

98%

28 votes

King Sitric Seafood Bar & Accommodation

Howth, Co. Dublin

Café / Restaurant / Restaurant with Rooms

Named after an 11th century Norse King of Dublin who had close links with Howth, Aidan and Joan MacManus' striking harbourside establishment was stablished by leading chef Aidan MacManus as a fine dining restaurant in 1971. It is now run by his son De ...
more...