Cullinan's Seafood Restaurant & Guesthouse / A la Carte

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A La Carte Menu ( 6.00 – 9.00pm)


Starters

Symphony of prime Seafood & Shellfish, with a panache of beansprouts and ginger, drizzled with soy juices    €11

Marinated Inagh goats cheese fondant, bouquet of salad with beetroot jam & chilli oil                             €9   

Crisp duck confit, white onion marmalade, completed with a cranberry & orange dressing                     €10

Tian of Doolin white crabmeat, flavoured with lemongrass & coriander, layered upon semi-dried vine tomato, rocked & frizzy spiral  €12
           
Tossed seasonal leaves & herbs, sun-blushed tomato, roasted pinenuts, garlic croutons, aged parmesan shavings, with a honey & wholegrain mustard viniagrette  €8
   
Chefs Homemade Soup of the evening    €6

Cullinans Atlantic Seafood Chowder       €8


Main Courses
   
Supreme of John Dory, basil scented whipped potato, pancetta & leek carbonara, tomato concentrate  €28

Crisp roast breast of corn-fed chicken, sage insert, savoury polenta, braised organic carrot, thyme essence  €23

Pan-seared plump scallops, baby spinach fondue, chorizo disc, balsamic & black pepper reduction    €29

Potato, parmesan & parsnip cake, topped with paprika mayonnaise, chick pea ragout (V)    €22

Grilled fillet of Irish Beef, flat cup mushroom stuffed with portobello mushroom & tarragon duxelle, garlic infused organic baby potato, burgundy jus  €29

Dijon crusted Monkfish, studded with Burren smoked salmon, set on celeriac mousseline, with wild rocket compote  €27

Oven roasted filled of new season Clare Lamb loin, spiced couscous, garlic aioli, jus rotie   €28


Desserts  €8

After Eight chocolate marquise

Selection of homemade Ice-cream, toffee sauce & almond tuille

Individual baileys flavoured tiramisu, cappuccino foam

White chocolate mousse with a raspberry milk shake

Apple, almond & Jameson tart with a scoop of vanilla bean icecream

Selection of Irish Farmhouse cheeses, served with apple & pear chutney & crackers