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Cullinan's Seafood Restaurant & Guesthouse

Proprietor-chef James Cullinan and wife Carol have earned a loyal following at their comfortable dining room overlooking the Aille river. Along with an á la carte, menus include an attractive early dinner offering great value with three or four choices (including vegetarian dishes) on each course.

Menus showcase locally sourced seafood, including Burren smoked salmon, Doolin crabmeat and Aran scallops, in modern Irish cooking with a French influence and carnivores are well looked after too, with a duo of Clare lamb cutlet and loin among the specialities.

To finish, there are tempting home-made desserts or farmhouse cheeses. Quite an en extensive wine list favours France and includes a good choice of half bottles.

Seats 25; D Thu-Tue, 6-9. A la carte; early D €30 (Mon-Fri, 6-6.45pm). Children welcome. House wines €22. SC discretionary. Closed Wed & Jan-Feb.

Accommodation:

Warm hospitality, comfortable beds and a tasty breakfast make this a good place to stay, at a reasonable price.

Rooms 8 (3 shower only, 2 family rooms, 3 ground floor, all no-smoking); all day room service. B&B €50 ss €20. Children welcome (under 3s free in parents' room, cot available without charge). Garden. No pets. Closed Jan & Feb. MasterCard, Visa, Laser.

Directions:

Centre of Doolin.