ely gastrobar / Lunch

Back to ELY Gastro Pub

today’s soup cup 2.85
served with our homemade Guinness bread (v)(c) bowl 5.75
Fino sherry, Gutierrez Colosia ‘Campo de Guia’ - €2.00 per glass

today’s sandwich served on our homemade bread 6.75
with handcut chips or soup 9.50   with a bowl of soup 11.50

warm tart of leek and gruyere, regular 8.50
shredded carrot salad large 13.50
Reisling, Sipp Mack Tradition, 2009 – 7.25 per glass

pumpkin and toasted pecan rissoto 13.45
mascarpone cheese peas and fresh herb salad (v) (c)

ely fish pie 13.50
topped with golden mash, parmesan crust and frisse salad(c)
Rueda, Verdejo / Viura, Cadena Alta 2010 – 6.50 per glass

ely super salad (v)(c) regular 7.50 beetroot, quinoa, celery, apple, pear, roasted walnuts, dried cranberries, large 11.50
feta, watercress with a oloroso sherry vinaigrette
Casa Silva Viognier, Chile 2010 - €7.75 per glass

or organic gammon steak 13.95
scotch hen’s egg, parsley cream and chips (c)
Beaujolais Villages, Domaine des Nugues 2008 – 7.50 per glass

ely big granddads’ organic bangers’ n ‘mash 14.50
parsnip mash, red onion and cranberry marmalade, pork jus (c)
(€1 per Banger goes to Barnardos Children’s Charity)
Aspall Draught Suffolk Cyder - €3.20 per glass / €6.00 per pint

ely burgers (c)
served with dressed winter leaves & maris piper fries (gf)
* ely 100% organic burren beef, Appenzell cheese , tomato & onion relish, baby gem 15.50
* organic lamb, beetroot & mint chutney, Irish soft goats pasteurized cheese 15.50 * free-range Irish chicken, crispy bacon, apple & cranberry chutney, organic rocket 13.50
Domaine Alary ‘La Brunotte’, Cairanne 2009 - €9.50 per glass

sustainable Irish haddock & chips 15.50
in brown ale batter, hand-cut maris piper fries, tartar & minted pea
O’Hara’s Curim Wheat Beer, Carlow - €6.00 per bottle

6 oz ribeye of beef 16.95
chips, béarnaise and sticky onion (c)
Cadena Baja, Garnacha, Catalunya,2010 – 6.50 per glass

home made Guinness brown bread and freshly in house baked baguette 1.50
sides 2.85
maple roasted root veg Brussels sprouts and organic bacon
hand cut maris piper fries with smoked garlic aioli three cabbage coleslaw
garden salad champ mash