Mulberrys Restaurant / Menu
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A la carte menu - set 3 course menu €23 and 2 courses €19
* = supplements apply on some dishes
Market vegetable Soup of the day €5
Seafood Chowder €6.50
*Dressed potted Crab, sweet and sour cucumber, mango salsa and toast €9 (€2)
Pate of Chicken liver brandy and green peppercorn w/apple and watercress €7.50
*Chilli and garlic Prawns in extra virgin olive oil €9 (€2)
Slow roast Pork Belly, braised red cabbage, apple & cointreau €8
Grilled Beet and Goats cheese salad, crumbled walnut, sweet balsamic €8
Galway bay crab, salmon and cod Fish Cake, spicy tomato and herb chutney €8
Spiced Calamari, chive crème fraiche, rocket and lemon €8
Tempura Fresh Fish and home cut fries, chunky tartare sauce, grilled lemon, green salad € 17
Wild mushroom Risotto, rocket, shaved parmesan, truffle oil €15
Fettucine Pollo - Chicken, broccoli, red onions, sun dried tomatoes, chilli, pesto cream €15
Spicy Meatballs and Spaghetti - Irish beef meat balls and chilli, roasted plum tomato sauce €14
*Herb crusted fillet of Atlantic Hake w/char grilled vegetables, sautéed potato & chorizo, scallop butter sauce €19 (€3)
*Roast Rack of Irish Pork, savoy cabbage & bacon, sweet cider sauce, onion & sage croquettes €18 (€2)
Roasted Chicken, sun dried tomato and basil stuffing, garlic potato gratin, honey roasted carrots, rosemary gravy €17
*Grilled J.McGeoghs Sirloin Steak, stuffed Portobello mushroom, confit shallot, skinny truffle & parmesan scented fries, green beans & bacon €22 (€5)
Side orders €2.50
Truffle & parmesan skinny fries, chunky chips, green salad, sautéed potato & chorizo, garlic bread, green beans & bacon, rocket & parmesan, garlic potato.
Any dessert from our dessert menu.
10% service on parties of 8 or more.
At Mulberrys we believe in using the best of fresh local produce. Here is a list of our suppliers below.
James McGeough. Master butcher.
John Curley. Fruit and vegetables.
Four leaf clover. Fish.
Corrib foods. Dry goods.
Bluebell falls. Goat’s cheese.