Richy's Restaurant & The R Cafe / A la Carte

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Soup of the day v cf € 5.25

Clonakilty black Pudding samosa, yoghurt, cumin dipping sauce Cucumber and chili salad € 8.25

Caramelized goats cheese,  pumpkin and cashew nut salad, basil pesto dressing n,v (can be cf let us know) € 9.95

Confit of Tandoori Duck leg, Red onion tart, plum compote € 9.50


Starter €9.50
Main €15.95

Grilled goat’s cheese salad, cherry vine tomato dressing, crispy streaky bacon,
v – without bacon, can be cf please ask your server

Richy’s grilled chicken Caesar salad, parmesan croutons and marinated anchovies
cf – without croutons

Warm salad of roast beetroot, blue cheese, caramelized walnuts, boiled eggs, spring onion dressing cf,v,n

Side Orders

Cheesy nachos with salsa, guacamole, jalapeños and sour cream cf, v €9.50

Side of House Chips or Mash cf €4.25 Fondant potato cf €3.25

Side Salad cf,v €4.25 Mixed Vegetables cf,v €4.2 5

Marinated mixed Olives cf,v €4.95 Garlic Bread v €3.75

Garlic Bread with Cheese v €4.25


Shannon Vale free range chicken roulade, wrapped with Serrano ham, stuffed with lightly spiced leek, curry sauce cf € 18.50

Richy’s Mauritian beef curry, basmati rice, flatbread and poppadom € 17.95
cf – without flatbread Recommended with Tiger Beer

Pan roasted organic salmon, semi sun dried tomato risotto, € 23.95 tempura of courgette, salsa verde cf-without tempura

Roast Staunton’s pork rack, Spiced colcannon mash, caramelized apple, roast root veg, sage and apples jus cf € 23.50
Recommended with Longueville House Cider

Prime Irish Angus 7oz sirloin or 7oz fillet of beef, Fondant potato, caramelized shallots, aubergine caviar, vine tomato cf € 24.95/ € 26.95

Penne pasta with chicken, mushroom and tarragon cream sauce € 17.50
(cf pasta available)

Wild mushroom risotto with red pepper and basil salsa v, cf € 16.50

Desserts €7.50

Classic vanilla crème brûlée, rhubarb ice-cream cf € 7.25

French apple tart with blackberry compote € 7.25

Dark chocolate and raspberry terrine, white chocolate sauce cf € 7.25

Chocolate an Hazelnut Brownie with Mauritian vanilla bean ice-cream n € 7.25
Coeliac brownie available, please ask your server

Cheese board; Ardagh wine cheddar, Cooleeney farm house cheese, Wicklow blue and Milleen € 10.50 with a glass of port (cf-biscuits available) €14.25

Mauritian vanilla bean ice cream Butterscotch sauce, chocolate or berry sauce cf €4.95
for kids €3.25

Blood orange and Cointreau jelly, vanilla ice cream cf €7.25

Dessert wines:

Jurançon 2004 France, lovely sweet wine of citrus and honey flavors with excellent acidity glass €7.00

Tokaji Aszú 1999 Hungary, a clear golden color, a bouquet of complex dried fruits, lingering richness with fresh acidity glass €7.00


Aubergine caviar Classic Provençal spread made from grilled aubergine, olives, garlic, lemon juice and olive oil.

Samosa is a stuffed pastry It generally consists of a fried or baked triangular, semilunar or tetrahedral pastry shell with a savory filling, which may include spiced potatoes, onions, peas, coriander, and lentils, or ground lamb or chicken.

Fondant potato is a barrel shaped potato cooked in vegetable or chicken stock, creamy inside and somewhat crispy outside.

Colcannon (Irish: cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage. It is also the name of a song about the dish.

Cointreau is a brand of triple sec produced in Saint-Barthélemy-d'Anjou, France. It has a sweet taste of oranges and is often served as an aperatif.


Rhubarb Nettles Mussels Venison
Apples Onions Scallops Wood pigeon


Clona Dairy products - Clonakilty D. Bushby Pumpkin – Rosscarbery
Devoy’s Organic Farm – Rosscarbery Shellfish De La Mer – Castletownbere
Eddy Twomey Butcher – Clonakilty Shannon Vale Poultry – Clonakilty
Sally Barnes Woodcock Smoked Products – Castletownsend Bantry Bay Sea Food – Bantry
Ummera Smoked Products – Timoleague Bally Burden Butchery – Ballincollig