Darwins / A la Carte

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House breads served with sundried tomato pesto, dip and semi dried tomato slices €3

Entrees

Oysters natural or rockfeller, fresh oysters grilled in the shell with spinach & hollandaise sauce €9

King prawns deepfried in tempura batter, sweet chilli dressing €9

Wild mushroom and sundried tomato risotto, served with fresh parmesan shavings and prosciutto crisps €9

Pan-fried crab cakes with corriander mayonnaise €10

Darwin’s Antipasto plate
Chefs selection of hors d oeuvres and tastes €9

Deep-fried calamari served with minted salad greens, pepper and lime mayonnaise €8

Classic caesar salad, parmesan shavings & garlic croutons €8

Peking duck & vegetable spring rolls, minted salad greens, sweet chilli dressing €10

Layered smoked salmon and prosciutto salad with crispy won tons, coriander mayo and Caesar cream dressing €10


Main Courses

All main courses are served on saut?ed bok choy, and choice of fresh vegetable medley or dressed salad leaves

Duet of game birds, boneless stuffed roast quail and pot roasted guinea fowl supreme, port wine and red current sauce €26

Char grilled Irish chicken breast stuffed with brie, served with mango sauce and our sundried tomato pesto €22

Double breast of french barbary duck served on braised red cabbage with apple and walnuts, orange and cointrau jus €24

Seafood mixed grill, sea trout, sea bass, monkfish, green mussels and scallops grilled and served with a saffron beurre blanc €24

Grilled organic salmon served with mediterranean ratatouille, parsley & lemon olive oil €23

Marinated roast rack and tenderloin of Wicklow lamb, minted rosemary jus €24

Darwins surf and turf, tender 9 oz. veal sirloin topped with garlic prawns €25

Our Prime Irish Steaks

14 oz New York cut Striploin €24
18 oz Juicy centre cut T– Bone €28
18 oz Tender Rib Eye on the bone €24
11 oz Premium eye fillet €25
14 oz Organic Striploin €27

Steak a complements: pepper cream sauce, mushroom sauce, garlic butter, b?arnaise or red wine jus

Side orders €3

Onion rings, saut?ed spinach, garlic button mushrooms
House wedges, mash or chips


Darwin's Dessert Selection

Darwins dessert tasting plate for two €14

Selection of ice creams and sorbets with sweet biscuits €6

Warm chocolate cake, cream, belgian chocolate ice cream €7

Meringue romanoff, marinated fresh berries served in romanoff cream & meringue with strawberry ice cream €8

International cheese plate, fresh & dried fruit €10

Bread and butter pudding, bailey’s cream, vanilla bean ice cream €6

Baked lemon tart, raspberry puree & lemon sorbet €7

Sticky date pudding served with hot toffee sauce & honeycomb ice cream €6

Coffee & Tea Selection

Espresso €2.50 Double Espresso €3.00
Small Americano €2.50 Large Americano €3.00
Small Cappuccino €3.00 Large Cappuccino €3.50
Latte €3.50 Hot Chocolate €3.50
Mocha €3.50

Regular Tea €2.50 Earl Grey €3.00 Herb Tea €3.00

Coffee Liqueurs

Irish Coffee € 6.50
Baileys Coffee € 6.50
French Coffee € 6.50
Calypso Coffee € 6.50

Dessert Wine

Andrew Quady, Essencia Black Muscat, 2004 glass
California, 37.5cl bottle €30.00 €6.50
Magenta in colour, rose perfumed, deep layers of grapey Muscat flavour

Monbazillac, Domaine Haut Montlong 2002
South—west, France, 75cl bottle €35.00 €7.00
Complex harmony of fresh citrus fruit allied with preserved apricots and honey

Liqueur
boozeberries, award winning, classic Irish liqueur shots
€35.00 €7.00
Naturally flavoured liqueur made with whole Irish grown blueberries
and hand crafted in Ireland. The berries are aged in white grain spirit
to give the delicate taste of summer fruit all year round

Port

Quinta de La Rosa, Ruby Port
Portugal €6.00
Hand picked & trodden by foot in granite lagares. Rich, long finish, not too sweet

BULLER WINES ‘VICTORIA’ TAWNY €6.50
WESTERN VICTORIA AUSTRALIA