Papillon / Dinner Menu
Back to Restaurant 1014
Starters
Soup of the Day €5.95
with Home-Made Breads
Special1014’s Seafood Chowder €8.95
with Our Own Brown Soda Bread
Pan Seared Irish King Scallop Bruschetta €12.95
with a Shrimp, Chive and Orange Butter
1014’s Fish Cake with Crab, Prawns, Squid, Lobster and Cod €9.95
with an Aioli of Capers, Basil and Winter Carrots
Roast Wicklow Field Mushroom €8.95
with Mushroom Risotto, Seared Haloumi Cheese and Sun dried Tomato Salsa
Tasting Plate of Meath Rare Breed Pork €13.00
with a Hazelnut and Grape Salad. Jane russel’s Black Pudding, Pork rilletes, Pigs head terrine, Mustard Ham, Daubé of Pork
Crispy Challans Duck Salad €10.95
with Foie Gras Wontons, Roast Butternut Squash and Pumpkin Seed Pesto
1014’s Crostini €8.95
with Red Onion Marmalade, Plum Tomatoes and 3 Cheese Rarebit With Aged Balsamic Syrup
Mains
28 Day Dry Aged Carlow Rib Eye Steak €26.50
with Stuffed Mushroom, Gubeen Cheese and Chunky Chips
Free Range Monaghan Caramelised Chicken Breast €19.50
Fondant Potato, Chorizo and Tomato Stew and Saffron Aioli
Slow Roasted Meath Pork Belly €21.95
with Crispy Crackling, Champ, Spiced Apple Compote and Pork Gravy
Pan Seared Irish Wild Hake €20.50
with Bacon and Shallot Mash, Sauté Spinach, Confit Tomato and Salsa Verde
1014's Fish ‘n’ Chips €18.50
in Morretti Beer Batter, Pea Puree and Lemon and Coriander Tartare Sauce
Whole Lemon Sole €25.95
with Dublin Bay Lobster, Sauteé Potatoes and a Champagne and Dill cream
Duo of Pan Seared and Ceviché Irish King Scallops €27.95
with a Citrus and Cranberry Relish
Pennoni Pasta with Carrigbyrne Cheese €17.50
Sundried Tomato Cream, Garlic Charred Aubergine and Torn Basil
Side Orders €3.95
1014’s Buttery Mash
Home-Made Chunky Chips
with Skinny Garlic Mayo
Autumn Salad
of Hazelnuts, Pear, Mixed Leaves and a Maple Syrup and Cider Vinaigrette
Charred Garlic Aubergine