With clear views across to Bull Island it’s easy see why Restaurant Ten Fourteen’s outdoor tables are always busy. Even on drizzly days you’ll spot walkers tucking into homemade scones and cappuccinos beneath the striped awning, or families sharing an evening meal as the sun goes down over Dublin Bay. But there’s more to Ten Fourteen than its prime coastal location.
Indoors this bustling bistro (named for the famous Battle of Clontarf) serves up a mouth-watering selection of crowd pleasers in a comfortable, stylish room. The décor draws on Art Nouveau with lots of gold fittings, curved edges, and painted flourishes. The mosaic floor and dark wood furniture look smart, but don’t help the acoustics, so the room is quite noisy when busy.
There’s a long choice of starters and mains – explaining its popularity with the Clontarf locals – and daily specials are presented on a chalkboard; perhaps 16-hour slow cooked veal, or sesame crusted swordfish.
Flavours are clean and modern, portions generous and dishes are attractively presented.
Service is efficient, although staff can seem a little stressed at peak times. A thoughtful wine list is fairly priced and offers several wines by the glass.
Prices are reasonable for the fare on offer, and all profits go directly to CASA, the Caring and Sharing Association, which owns the restaurant. The unique idea came about as a way to raise funds for the Irish charity, which provides support for people with disabilities.
Happily, Restaurant Ten Fourteen, is a success story, thanks to a talented kitchen team and determined manager.
Seats 60 (outdoors, 12). Open L&D Mon-Sat 12-4 & 5-9.30pm (to 9pm Mon-Wed), Sun 12.30-8.30pm. 2/3 course early bird D €19.95/26.95. House wine €20.95. SC 10% on groups 6+. Children welcome (high chair, childrens menu, baby changing facilities), wheelchair accessible, air conditioning. Closed 25/26 Dec. MasterCard, Visa, Laser.
