Bates Restaurant / Early Bird
Back to Bates Restaurant
Sample Early Bird Menu
Available from 6.30pm to 7.30pm Tue/Wed/Thu/Sun
Soups and starters
Mushroom soup, sauté, mushrooms & truffle oil
Butternut squash, Wicklow Baun & walnuts
Bates chicken liver parfait’, beetroot relish & toast
Poached pear, gorgonzola and walnut salad
Grilled Irish free range chicken, pancetta, parmesan and balsamic vinaigrette
Italian cured meats antipasto with olives & pickles
Deep fried Castletownbere squid with aioli
Main courses
Monaghan free range chicken breast, shitake & oyster mushrooms, chicken jus
Char-grilled Wicklow lamb chops, potato gratin & tarragon sauce
Bunclody Rose’ veal escalopes, Parma ham, sage & white wine sauce
Char-grilled dry aged Wexford beef rib eye, Bates fries, green peppercorn sauce
Wicklow Venison sausages, mash and red wine jus
Grilled Irish cod, seafood & cherry tomatoes stew
Clare Island organic salmon, spinach & lemon butter
Desserts
Tiramisu’
Vanilla crème brulee
Panna cotta with seasonal fruits and raspberry sauce
Warm chocolate pudding & hazelnut ice cream
Children menu available
Service charge not included