Gleeson's / Set Menu

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SAMPLE SET MENU

Gleeson’s Set Menu:

Tues/Weds & Thursday - 6.00pm to last orders at 9.30pm
Friday & Saturday 6.00pm to 7.00pm (Only available up to 7.00pm on Bank Holiday Sunday’s)

Starters

Soup of the day  V

Herb Coated St Tola Goats Cheese with Beetroot & Basil Linguine, Tomato & Aubergine Salad V

Crisp Slow Baked Skeaghanore Duck Leg served with Mixed Leaves & Onion Marmalade

Main Course

Baked Breast of Irish Chicken served with Garlic Tomatoes and Nicoise Vegetables

Tian of Mediterranean Vegetables served with Buttered Spinach Polenta, Black Bean Salsa & Red Pepper Essence V

10oz Irish Rib Eye Steak served with Herb Butter, Saute Potatoes & Red Wine Sauce


Desserts

Please see dessert menu


Coffee or Tea €35.00 for 3 courses including coffee or tea