Gleeson's / Set Menu
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SAMPLE SET MENU
Gleeson’s Set Menu:
Tues/Weds & Thursday - 6.00pm to last orders at 9.30pm
Friday & Saturday 6.00pm to 7.00pm (Only available up to 7.00pm on Bank Holiday Sunday’s)
Starters
Soup of the day V
Herb Coated St Tola Goats Cheese with Beetroot & Basil Linguine, Tomato & Aubergine Salad V
Crisp Slow Baked Skeaghanore Duck Leg served with Mixed Leaves & Onion Marmalade
Main Course
Baked Breast of Irish Chicken served with Garlic Tomatoes and Nicoise Vegetables
Tian of Mediterranean Vegetables served with Buttered Spinach Polenta, Black Bean Salsa & Red Pepper Essence V
10oz Irish Rib Eye Steak served with Herb Butter, Saute Potatoes & Red Wine Sauce
Desserts
Please see dessert menu
Coffee or Tea €35.00 for 3 courses including coffee or tea