Gleeson's / A la Carte
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SAMPLE A LA CARTE
Starters
Soup of the Day V € 5.95
Pan Fried South Coast Scallops served on a Piperade of Provencale Vegetables €16.50
Sally Barnes Castletownsend Smoked Haddock & Asparagus Open Ravioli € 9.95
Warm Crab Fish Cake with Sugar Cured Organic Salmon & Dill Creme Fraiche €11.50
Ballontine of Skeaghanore Duck & Duck Foie Gras served with Celeriac Remoulard and Peach Chutney €10.95
Herb Coated St Tola Goats Cheese with Beetroot & Basil Linguine, Tomato & Aubergine Salad V € 8.95
Main Courses
Roast Loin of Monkfish with Saffron, Tomato & Capers served with Lemon Beurre Blanc & Spiced Cous Cous €27.50
Herb Crusted Rack of Irish Lamb with Ratatouille, Herb Gnocchi & Red Wine Sauce €32.50
Braised Belly of Pork & Caherbeg Free Range Black Pudding served with Truffle Mash & Wilted Spinach €26.00
Pan Fried Fillet of Turbot with Olive Crushed Potatoes and Sauce Vierge €34.50
Baked Fillet of Irish Beef Gratinated with Wild Mushrooms and served with Vegetables a la Grecque & Balsamic Glaze €28.50
Whole Baked Baby Brill with Red Pepper, Garlic & Oregano Butter, New Potatoes & Seasonal Vegetables €29.50
Tian of Mediterranean Vegetables served with Buttered Spinach Polenta, Black Bean Salsa & Red Pepper Essence V €19.50
Desserts
See Desserts Menu