Gleeson's / A la Carte

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SAMPLE A LA CARTE

Starters 

Soup of the Day V  €  5.95 

Pan Fried South Coast Scallops served on a Piperade of Provencale Vegetables €16.50 

Sally Barnes Castletownsend Smoked Haddock & Asparagus Open Ravioli  € 9.95 

Warm Crab Fish Cake with Sugar Cured Organic Salmon & Dill Creme Fraiche  €11.50 

Ballontine of Skeaghanore Duck & Duck Foie Gras served with Celeriac Remoulard and Peach Chutney  €10.95   

Herb Coated St Tola Goats Cheese with Beetroot & Basil Linguine, Tomato & Aubergine Salad V  € 8.95 


Main Courses  

Roast Loin of Monkfish with Saffron, Tomato & Capers served with Lemon Beurre Blanc & Spiced Cous Cous   €27.50    

Herb Crusted Rack of Irish Lamb with Ratatouille, Herb Gnocchi & Red Wine Sauce  €32.50   

Braised Belly of Pork & Caherbeg Free Range Black Pudding served with Truffle Mash & Wilted Spinach €26.00   

Pan Fried Fillet of Turbot with Olive Crushed Potatoes and Sauce Vierge €34.50

Baked Fillet of Irish Beef Gratinated with Wild Mushrooms and served with Vegetables a la Grecque & Balsamic Glaze   €28.50

Whole Baked Baby Brill with Red Pepper, Garlic & Oregano Butter, New Potatoes & Seasonal Vegetables   €29.50  

Tian of Mediterranean Vegetables served with Buttered Spinach Polenta, Black Bean Salsa & Red Pepper Essence V €19.50


Desserts

See Desserts Menu