Gleeson's / Dessert Menu
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DESSERT MENU
(*Set Menu Desserts)
*Passion Fruit Creme Brulee served with Dark Chocolate Sorbet
Pain Perdu with Roasted Peaches, Caramel Sauce Mascarpone & Vanilla Cream
*Quince & Almond Tart served with Pedro Ximinez Ice Cream
Eton Mess - Soft Meringue with Rosscarbery Strawberries & Whipped Cream
Selection of Gleeson’s Homemade Ice Cream & Sorbets
* Chocolate Tiramisu Parfait served with White Chocolate & Praline Ice Cream, Coffee Anglaise
Irish Farmhouse Cheeses served with Homemade Crackers - €9.95
Coffee & Petit Four
Please ask your waiter about our range of Coffee & Teas.
Dessert Wines & Port
2005 Eiswein Kracher, Neusiedlersee. Austria Glass €4.50 (White Dessert Wine)
Buller Wines Fine Old Muscat “near flawless, finishes that linger on the palate, seemingly forever” Rated 97 out of 100, Robert Parker €4.00 per glass
1999 Quinta de la Rosa LBV Port. Glass €4.25