Gleeson's / Dessert Menu

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DESSERT MENU

(*Set Menu Desserts)  

*Passion Fruit Creme Brulee served with Dark  Chocolate Sorbet  

Pain Perdu with Roasted Peaches, Caramel Sauce  Mascarpone & Vanilla Cream  

*Quince & Almond Tart served with Pedro Ximinez  Ice Cream  

Eton Mess - Soft Meringue with Rosscarbery  Strawberries & Whipped Cream   

Selection of Gleeson’s Homemade Ice Cream & Sorbets 

* Chocolate Tiramisu Parfait served with White  Chocolate & Praline Ice Cream, Coffee Anglaise  

Irish Farmhouse Cheeses served with Homemade  Crackers - €9.95  

Coffee & Petit Four   

Please ask your waiter about our range of Coffee & Teas.  


Dessert Wines & Port  

2005 Eiswein Kracher, Neusiedlersee. Austria Glass €4.50 (White Dessert Wine)  

Buller Wines Fine Old Muscat  “near flawless, finishes that linger on the palate, seemingly  forever” Rated 97 out of 100, Robert Parker  €4.00 per glass 

1999 Quinta de la Rosa LBV Port. Glass €4.25