St. Clerans Country House / Dinner Menu

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Sample Dinner Menu

St. Tola Goats Cheese Spring Roll with Plum Compote & Raspberry Vinaigrette

Galway Bay Oak Smoked Salmon with Caesar Salad & Reggiano Parmesan

Dungeness Crab & Sweet Potato Gateau with Wasabi-Soy Mayonnaise; Pico de Gallo Salsa

Pan Seared Sea Scallop with Angel Hair Pasta;
Saffron Cream

Home Smoked Quail Stuffed with Bulgher & Chestnut;
Marsala Sauce

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Carrot, Parsnip & Ginger Soup
Or
Cassis Sorbet

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Mirin & Tamari Glazed Wild Salmon with Sautéed Spinach & Sea Asparagus

Pan Fried Sea Bass Filled with Braised Fennel;
Citronelle Sauce

Grilled Fillet of Slaney Valley Beef with Woodland Mushrooms;
Black Pepper Sauce

Pan Roasted Corn Fed Chicken Breast with Wild Rice
& Truffle Sauce

Roulade of Local Lamb Loin with Prosciutto Ham;
Mint Scented Rosemary Sauce