St. Clerans Country House / Dinner Menu 2

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Sample Spring Menu


Marinated Magret of Duck with Sushi Rice; Mango & Pear Salad; Green Scallions

Spring Roll of Oak Smoked Salmon & Avocado with Waldorf Salad; Sesame Seed Hoi Sin Sauce

Dublin Bay Prawns Fricassée with Petits Pois, Bell Peppers & Tomato; Cream of Saffron

Roasted Saddle of Rabbit Stuffed with Prunes; Bulgher Risotto & Sauce Diable

Deep Fried Cooleeney Cheese with Japanese Bread Crumbs; Roasted Plums & Pink Grapefruit Jelly

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Spinach Velouté with St. Tola Goats Cheese Quenelle

Coconut, Lemongrass & Ginger Sorbet

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Fillet of Dover Sole Meunière with Creamed Celeriac; Pernod Reduction & Cherry Tomato

Crispy Sea Bream with Macédoine Vegetables; Turmeric & Lemongrass Sauce

Loin of Veal Steak with Morels & Artichoke Ragoût; Fine Herb Mousseline

Pan Roasted Guinea Fowl with Foie Gras & Truffle Potato Purée; Madeira Sauce

Pot-au-Feu of Pork Belly with Root Vegetables, Mushrooms & Pearl Barley

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Japanese Rice Pudding with California Raisins & Lemon Zest

Spaghetti Almond Crèpes in Amaretto Chocolate Soup

Lemon Tart with Lemon Sorbet

Glace Plombières (Dry Fruit Compote with Vanilla Ice Cream)

Irish Farmhouse Cheese with Crackers & Melba Toast

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Selection of Coffee / Tea

&

Petits Fours