Town Kildare Street / Dinner Set Menu

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STARTERS

Parma Ham w/ rocket, balsamic and honey glazed figs

Cured Salmon Carpaccio w/ shaved fennel, olives and minted yoghurt dressing

Caprese Salad w/ buffalo mozzarella, home-dried plum tomatoes, pesto and balsamic

Mussel and Smoked White Fish Chowder

Town Bar and Grill Antipasti Plate

MAINS

Pan-Fried Cod Fillet w/ proscuitto, oyster mushroom, smoked tomato, spinach

Grilled Proscuitto-wrapped Corn-fed Chicken w/ creamed corn and roast red onion

Roast Stuffed Loin of Lamb w/ feta and black olive, sweet roast peppers, salsa verde

Roast Flat Mushroom Risotto w/ prosciutto, parmesan and white truffle oil

Char-grilled 12 oz Irish Rib-eye Steak w/ sage mustard mash and greens

DESSERT

Today’s Ice Cream

Chocolate Zabaglione Mousse

Pannettone Bread and Butter Pudding with apricot and biscotti ice cream

Banoffi Meringue Roulade

Classic Tiramisu

Italian Cheese Plate with spiced apple chutney

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Coffee / Tea