Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2155 matches, showing 1481 - 1490 below.
This boutique Limerick hotels right in the heart of the commercial and shopping centre, and makes a convenient meeting place.
It is a warm and welcoming place in a relaxed modern style, and a pleasant bar off the lobby has plenty of sofas and easy cha ...
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This opulent 19th-century hotel on St Stephen’s Green (Europe’s largest garden square) dates back to 1824 - and, in new ownership since 2015, a major facelift was completed just in time to cerlebrate its 195th anniversary in 2019. The chang ...
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Jim McCarthy’s attractive stone-built restaurant has been one of Dingle’s favourite dining destinations since 1997.
Right from the time of opening, they set the bar high and - even in an area so well-endowed with good eating places - the ...
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NEW OWNERSHIP 2024 - FURTHER INFORMATION TO FOLLOW
Friendly and helpful staff ensure that guests immediately feel at home at this modern hotel, which is a recent addition to Killybegs.
It's in the centre of the town, overlooking the harbour, and som ...
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Pancake Cottage stands on The Strawberry Field, itself to be found, high up in hills on the road between Moll’s Gap and Sneem in County Kerry. Here, not far from Moll’s Gap - and to the delight of the travellers seeking sustenance on this q ...
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Toby Simmonds and his Real Olive Company team not only sell the quality imports (olives, cheese etc) that are familiar at the English Market in Cork and farmers’ markets all around Ireland, but also make a range of cheeses here at Toons Bridge ...
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This informal restaurant and fish shop is owned by respected chef Andy Rae and business partner Bob McCoubrey, of the original Mourne Seafood Bar in Dundrum, Co Down (see entry), who have their own shellfish beds on Carlingford Lough, and it has become ...
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Delahunt is a thing of rare beauty – a new restaurant in an old building that looks beautiful and serves beautiful food. Opened in a landmark Victorian grocers, the elegant building oozes charm and character outside and in.
Owner Darren Free's s ...
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Kanturk is in the Duhallow region of County Cork, which is famed for its clean environment and rich grasslands - just the perfect requirements for the Burns family’s wonderful Ardrahan, a pungent semi-soft cows’ milk cheese, which the ...
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Peter Callaghan’s great-grandfather started trading in Ardee in 1906 and Peter continues that tradition today as a fourth-generation butcher.
More than 100 years later, Peter is still doing things much the same way his great-grandfather did: buy ...
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