Brunch - not just a passing trend
The Brunch Award was a key moment at this year's Irish Breakfast Awards gala after 30 ...
Sustainability - keeping it local
An important new award introduced this year, the Sustainability Award reflects the cor ...
Rua Café & Deli - Irish Bread Award 2020
This year’s winner is an interesting and very delicious example of Irish bread m ...

Monthly Competition

Win a Short Break for Two at The King Sitric

Established in 1971, Aidan and Joan MacManus's renowned harbourside restaurant with rooms is one of Dublin's original fine dining establishments. This Blue Book property was one of the first to specialise in seafood and, in a year when our Awards paid special tribute to the pioneers of today's successes in Irish food and hospitality, King Sitric Fish Restaurant & Accommodation and East Cafe Bar was named Seafood Restaurant Of The Year 2020.