Dublin City - Dublin City All Hospitality


Found 350 matches, showing 341 - 350 below.

100%
0 votes

O'Donoghue's

Dublin 2, Dublin City
Character Pub / Pub
O'Donoghues has long been the Dublin mecca for visitors in search of a lively evening with traditional music - live music every night is a major claim to fame - but a visit to this famous pub near the Shelbourne Hotel at quieter times can be rewarding ...
100%
0 votes

Bloom Brasserie

Dublin 2, Dublin City
Restaurant
In this basement premises at the canal end of Baggot Street, Pol OhEannraich, former head chef at Dax, aims to offer 'quality food at reasonable prices' along with a broad choice of wines (a full 60 wines are available both by the full bottle and 275ml ...
100%
1 votes

Kehoe's

Dublin 2, Dublin City
Character Pub / Pub
One of Dublin's best, unspoilt traditional pubs, Kehoe's changed hands relatively recently and added another floor upstairs, but without damaging the character of the original bar. Very busy in the evening - try it for a quieter daytime pint instead. ...
100%
0 votes

My Meat Wagon

Dublin 7, Dublin City
Restaurant
Beginning life in hospitality as a food truck owner, Donal Cahill fitted out a premises in Smithfield in 2015 (beside the Light House Cinema) to bring authentic American-style barbecued food to the masses. Helped by his friend Cian McHugh in his ques ...
95%
9 votes

The Pigs Ear

Dublin 2, Dublin City
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Anyone wondering whether Ireland has a culinary heritage should make a beeline for Andrea Hussey and Stephen McAllister's deservedly popular restaurant, The Pig’s Ear. Flying the flag for modern Irish cooking since 2008, chef-proprietor Stephen M ...
100%
2 votes

Clayton Hotel Burlington Road

Dublin 4, Dublin City
Hotel
Ireland's largest hotel, the Clayton Hotel Burlington Road (formerly Double Tree by Hilton) was completely renovated in 2014. Renowned for its banquets, it has more experience of dealing with very big numbers efficiently and enjoyably than any other i ...
100%
0 votes

Brazen Head

Dublin 8, Dublin City
Character Pub / Pub
Dublin's (possibly Ireland's) oldest pub was built on the site of a tavern dating back to the 12th century - and it's still going strong. Full of genuine character, this friendly, well-run pub has lots of different levels and dark corners. Food is who ...
97%
8 votes

Grano

Dublin 7, Dublin City
Restaurant
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Since opening in late 2018, the unassuming Grano in Stoneybatter has become one of the hottest properties on the northside. Serving up simple, ingredient-focused cooking with Slow Food credentials, diners come to enjoy the kind of southern Italian flav ...
100%
1 votes

Blazing Salads

Dublin 2, Dublin City
Baking/Bakery / Deli / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The energetic and focused Fitzmaurice family are behind one of Dublin's greatest food success stories - what began as one of the city's first wholefood restaurants, in 1982, has developed into a thriving deli business. Joe Fitzmaurice, now running the ...
100%
2 votes

147 Deli

Dublin 1, Dublin City
Café / Deli
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
 Parnell Street is mostly known for its Asian restaurants and shops, not the place you’d expect to find an independent café. Owned by chef Barry Stephens, this New York-inspired sandwich bar draws a crowd thanks to its range of gutsy, ...
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