Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Kerry - Cookery Schools
Found 2 matches, showing 1 - 2 below.
Well known chef Mark Doe and his wife Bernie run this cookery school near Farranfore (Kerry airport).
Both have a distinguished track record, Mark having been head chef in many prestigious establishments including the Hotel Ritz in London and Dublin's ...
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Run by Mark Murphy, a Culinary Arts Teacher in Tralee IT, and native Irish speaker Muireann Nic Giolla Ruaidh, who has many years experience in hospitality - and, like Mark, is very involved with the Dingle Food Festival - the Dingle Cookery School has ...
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