Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
Refine Search
Found 206 matches, showing 51 - 60 below.
Possibly the most conveniently situated of all the central Dublin hotels, The Westbury Hotel is a very small stone's throw from the city's premier shopping street and has all the benefits of luxury hotels - notably valet parking (limited, €20 per ...
more...
more...
Hidden away in the centre of Clonakilty, on a lovely serene Georgian square that (except on Friday mornings when the local farmers Market is held here) contrasts unexpectedly with the hustle and bustle of the nearby streets, The Emmet Hotel is somethi ...
more...
more...
Set in a 300 acre estate in north county Dublin and built around the original Roganstown House, this is primarily a golf hotel but its convenience to Dublin airport and the city make it an attractive destination for business guests, travellers ...
more...
more...
The cheery red paintwork on Ann Conaghan and Mary Breslin's neatly presented coffee shop and the sight of happy customers relaxing at window tables is enough draw you in - and, even if you're only very slightly hungry, you'll be glad you did.
I ...
more...
more...
An attractive detached house overlooking Ballyholme Bay in Bangor and set in extensive gardens, Chris and Jenny Mullen’s friendly guesthouse makes a very pleasant base in a desirable area of this popular seaside town.
Just across the (not very b ...
more...
more...
Locally known as 'Murray's' and in the family for three generations, the Doonmore Hotel was built on the site of the Murray family farmhouse in 1968; overlooking the sea and sand dunes of Inishbofin, with geraniums along the front lounge, it looks more ...
more...
more...
Situated just outside Ballina amidst 1,000 acres of woodland and forestry, on the banks of the River Moy, Paul Doran’s castle was the ancestral home of the Earl of Arran and, with a 16th century armoury, big open fires and massive chandeliers amo ...
more...
more...
Everyone loves Max Delaloubie's friendly brasserie, an almost too-perfect reproduction of 1940s' Paris, opening onto a cobbled street at the entrance to Dublin Castle.
This Dublin restaurants food, too, has that ring of Parisian authenticity - rillett ...
more...
more...
This privately owned modern hotel is close to the sea, overlooking Rosscarbery Bay (although not on the sea side of the road), and it's an attractive building with spacious public areas enhanced by artwork of local interest, and the comfortable bedroo ...
more...
more...
This little place offers a stylish way to have a hot meal on a budget: a daily choice of soups and stews is available in three different sizes, with a medium portion and a selection of delicious home-made breads and a piece of fruit.
Some change daily ...
more...
more...
