Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 253 matches, showing 31 - 40 below.
When the late Youen Jacob acquired the pub next door to his long-established restaurant Chez Youen in 2004, this new venture turned out to be the beginning of something much bigger that would transform the centre of Baltimore.
Youen and his family lin ...
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The Garavogue river sweeps past this bright and airy café in the centre of Sligo town and the floor to ceiling glass frontage makes it a delightful spot for coffee (organic and fairly traded) or a more substantial meal.
Run by Brid Torrades, wh ...
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Way out in west Clare, halfway out along the Loop Head pensinsula and overlooking the Mouth of the Shannon, is the picturesque little fishing village of Carrigaholt. It’s a charming place, untouched by the over development of recent times and wel ...
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Owned by the well know known Patterson brothers, Richard and William, since 1998, this welcoming cottage style bar and restaurant is discreetly tucked away in the green County Down countryside and has earned a following locally for its tasty food serve ...
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Fans of China Sichuan enjoy this Dublin restaurants modern interpretations of classic Sichuan cuisine - which is better than ever - with the wide-ranging à la carte menu complemented by value menus both at lunchtime and in the evening.
The layo ...
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Beautifully located on the shores of Kenmare Bay this stunning property was rescued from dereliction by John “At Your Service” Brennan and his wiife Gwen, who re-opened as a ‘glamping’ destination and wedding venue in 2012. In ...
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Leading Sligo restaurateur Anthony Gray opened his fine dining restaurant Eala Bhàn (‘White Swan’) in the town centre in December 2011 and quickly established an enviable reputation with local diners.
Eala Bhàn soon became a ...
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Long-established restaurateur Sinead Byrne and her son Ross run the restaurant in the stunning Visual Centre for Contemporary Art & the George Bernard Shaw Theatre in the heart of Carlow Town and both the restaurant and the venue that provides its ...
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This landmark hotel, originally built by the Midland Great Western Railways, first opened for business in March 1897 and it became a famous destination during the lifetime of the railway between Westport and Achill Island – something which h ...
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An attractive stone building in the centre of the lovely old walled Heritage Town of Athenry, The Old Barracks was opened a restaurant by Fiona King and her late husband Cathal O'Malley in October 2010, and it has proved to be a popular venue for both ...
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