Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cusine Type -
Refine Search
Found 3 matches, showing 1 - 3 below.
This cheerfully cosmopolitan little restaurant is run by a multinational team of personalities who are well known on the local dining scene. Although quite small, the décor in has a pleasantly contemporary airy feel, and a very large window ...
more...
more...
This friendly first floor restaurant offers a genuinely relaxed big Greek Cypriot experience and it's a fun, good value place for a group outing. It's a simple room recently re-decorated in browns and beiges with a large wine rack and bar on one side ...
more...
more...
In a fine location in the heart of the city centre, Dublin Castle provides wonderful gardens and historic architecture which greatly enhance the enjoyment of a visit to this unusual restaurant, which is in the clock tower in the ground floor of the Ch ...
more...
more...
