The slick black and gold frontage of both the handsome new bar and this Dublin restaurants off-street courtyard set the tone for the chic open-plan space inside, where a leafy bistro with bentwood chairs connects the roomy, wood-panelled bar to o ... more...
Set right in the heart of Roscommon town, overlooking the square, Mary and Eamonn Gleeson’s townhouse and restaurant provides just what every visitor requires: a warm welcome, comfortable rooms and first-class food. Over the last 25 years, they ... more...
When Youen Jacob acquired the pub next door to his long-established restaurant Chez Youen in 2004, this new venture turned out to be the beginning of something much bigger that would transform the centre of Baltimore.
Youen and his family, linked the ... more...
This famous pub has been at the heart of this endearing little heritage town renowned for its tweeds and handknits for far longer than anyone can remember. It is a cosy, welcoming place in its seventh generation of McHugh family ownership - the origina ... more...
This much-loved café and bookshop overlooking the Ha'penny Bridge re-opened in 2006 after a long closure and, to everybody's delight, it has turned out to be better than ever.
Although now a proper restaurant with gleaming wine glasses and a fi ... more...
Carole Norman’s popular Kinsale restaurant Crackpots came into new ownership in spring 2016, when it was reopened by Tom Kay as an evening venue, The Supper Club.
It's a long narrow room, with a lowish ceiling, timber floor and low lighting cre ... more...
The hot new daytime destination in the Wexford area, this bright and stylish café with speciality food and wine store in Meadows & Byrne is an outpost of the legendary Kelly’s Hotel and bears all of the parent business’s hallmark ... more...
Multyfarnham is a delightful traditional village in the gloriously unspoilt rolling countryside just north of Mullingar, and near Lough Derravaragh – where the mythical Children of Lir spent 300 years of their 900 year exile.
Complete with a 13t ... more...
Niall & Niamh Walsh’s smart two-storey deli and café near the harbour is known for its good wholesome fare and there are no short cuts taken – they bake their breads freshly every morning, using organic flour and a 3 day fermenta ... more...
John and Martina Sheedy run one of the west of Ireland's best-loved small hotels - it offers some of the most luxurious accommodation and the best food in the area, yet it still has the warm ambience and friendly hands-on management which make a hotel ... more...
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