The pretty village setting of this famous and hospitable 16th century inn - the oldest in continuous use in all Ireland - belies its convenient location close to Belfast and the City Airport, and also the Ulster Folk & Transport Museum and the Royal Belfast Golf Club which are both nearby. Having been owned by hands-on proprietor Danny Rice for 40 years, the Old Inn was acquired by the Galgorm Collection (of Galgorm Spa & Golf Resort) in 2021 but all the staff were retained so continuity was ensured.
Oak beams, antiques and gas lighting emphasise the natural character of the building, an attractive venue for business people and private guests alike. A welcoming fire and friendly staff in the cosy reception area set the tone for the whole hotel, which is full of charm, very comfortable - and always smartly presented.
Bedrooms are individually decorated and, due to the age of the building, vary in size and style - most have antiques, some have romantic four-posters and a few have private sitting rooms. Twelve new junior suites have been added quite recently - and, in 2022, the hotel opened its lovely Treetop Spa with views over the country park.
Dining options in the hotel are between The Restaurant for 'informal fine dining', and the 1614 Bar where an à la carte menu is offered during the afternoon and early evening.
The Restaurant:
The Old Inn is one of the busiest establishments in North Down, with the 'bistro atmosphere with fine dining food' undoubtedly contributing to its popularity, along with its links to the celebrated author C.S. Lewis
After an aperitif in the characterful bar, guests may repair to this impressive restaurant which combines comfortable tradition with elements of current style.
An open kitchen is the main focus, where a keen kitchen team rustles up delicious dishes that showcase the best of seasonal local foods in popular modern Irish cooking. Extensive menu options are offered, including a very pocket-friendly short dinner menu.
And, as always at The Old Inn, courteous and helpful staff are the making of a memorable dining experience here.
