Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2153 matches, showing 1571 - 1580 below.
Well known chef Mark Doe and his wife Bernie run this cookery school near Farranfore (Kerry airport).
Both have a distinguished track record, Mark having been head chef in many prestigious establishments including the Hotel Ritz in London and Dublin's ...
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Inspired by a farms tour in Holland some years ago, innovative young dairy farmer Thomas Baldwin established an alternative enterprise on the family farm near Knockanore village in beautiful West Waterford,
Together with his parents John and Maria, h ...
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In a distinctive Victorian building on the College Green corner of D'Olier Street, the eponymous fine dining restaurant opened in late 2022. A collaboration between Anthony Smith, owner of the much-loved Mr Fox on Parnell Square, Australian Executive ...
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Famed for its rewilding project, dark skies and vast area of blanket bog among many other wonderful things, the Wild Nephin National Park is also home to an outstanding visitor centre. While the uncompromisingly modern, angular white marble and glass b ...
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Discerning visitors to this attractive seaside town have been making a beeline to the Waterworth family's great quayside pub for years - Denis and Margaret Waterworth opened their Donaghadee stalwart in 1999, and it seems to have been there for ever, e ...
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Renowned for their finesse and flavour, artisan baker Thibault Peigne’s tasty continental breads are made by traditional methods, using the finest organic ingredients.
Sourdough breads, French pastries and cakes are among the treats you can buy ...
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It's all about letting fresh local ingredients sing at the former Parlour Café in Cork's historic city centre. Opened in spring 2020 by a talented young cheffing couple, David Devereaux and Anne Zagar, 51 Cornmarket Street had hardly got going w ...
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Appropriately enough, as it is so close to the Irish National Events Centre (INEC), everything at this large five-storey hotel, conference centre and spa is on a grand scale - and, while some may find the exterior a little overpowering, most would agre ...
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Next door to Doolin's most famous pub, O'Connors, this is a seasonal outlet for Wilde's handmade chocolates, made in Tuamgraney.
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Liam O'Riains is a traditional, unspoilt pub overlooking the River Shannon in Killaloe.
It's the oldest pub in Ballina (on the Tipperary side of the river) and it's one of those real old atmospheric bars with a cosy open fire, where people meet to cha ...
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