This handsome waterside Georgian house was built on the early 1800's and completely rehabilitated by the present owner operators Victoria and David Bohan, before opening as Tea Rooms and Guest Accommodation in October 2011.
It is wonderfully located i ... more...
A famous Galway partnership, The Dough Bros are artisan pizza makers who insist on nothing but the best.
Having built a cult following from their pizza van at Moycullen market and other locations around Galway city and achieved huge success at t ... more...
Sandwiched between a Creole BBQ joint and a Michelin starred restaurant, Dela more than holds its own in an area of the city that is home to many of Galway's best eating places.
In the premises formerly occupied by Cava (since relocated to the city c ... more...
Nestled into Upper Dominick Street, Matt Hall's cosy and authentic gastropub is named after a former lock keeper of the adjacent Parkaveara lock on the 19th century Eglinton Canal.
Although it is a relatively recent addition to the Westend din ... more...
Although relatively new to the dining scene in Galway city, Nuisin and Ali Jalilvand's upscale 'chipper' has made a big splash. One of the Westend's greatest assets, everybody loves this friendly family-run café, well known for its cool, urban a ... more...
Originally an eighteenth century residence, Glenlo Abbey is just two and a half miles from Galway city - yet, beautifully located on a 138-acre estate overlooking Lough Corrib, with its own golf course and Pavilion, this privately owned Blue Book ... more...
Attractively situated on the waterfront, overlooking Lough Atalia, this fine contemporary hotel is more central than its scenic location might suggest, as the shops and restaurants off Eyre Square are only a few minutes’ walk. Formerly the Radiss ... more...
A distinctive black and white three-storey building in downtown Salthill, just a stone’s throw from the Atlantic Ocean, Joanna Paszkiewicz and Chef Leon Mellsop's Black Cat has been a casual dining destination of choice for discerning Galwegians ... more...
Antons is a popular, family-run Galway café, a five minute walk from Jurys Inn over the bridge. It's a simple place, a long room with local artists' paintings and a lot of wood - floors, tables, chairs and benches - mugs and unmatching ware.
It ... more...
A café-restaurant with a double life, Kappa-Ya operates as an informal Japanese café for most of the week, serving substantial miso-based soups; sushi rolls based on the likes of smoked salmon or Japanese omelette; and don rice bowls with ... more...
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