In a prominent corner site on Galway’s historic docks, and a just few minutes walk from Spanish Arch and Quay Street, this attractive bar and restaurant is in a handsome old stone building overlooking the yachts and pleasure boats in the harbour, ... more...
A famous Galway partnership, The Dough Bros are artisan pizza makers who insist on nothing but the best.
Having built a cult following from their pizza van at Moycullen market and other locations around Galway city and achieved huge success at t ... more...
A distinctive black and white three-storey building in downtown Salthill, just a stone’s throw from the Atlantic Ocean, Joanna Paszkiewicz and Chef Leon Mellsop's Black Cat has been a casual dining destination of choice for discerning Galwegians ... more...
This handsome waterside Georgian house was built on the early 1800's and completely rehabilitated by the present owner operators Victoria and David Bohan, before opening as Tea Rooms and Guest Accommodation in October 2011.
It is wonderfully located i ... more...
Located in the heart of Galway’s ‘Latin Quarter’ and steeped in history, The Kings Head is an 800-year-old pub that has been owned and run by Paul and Mary Grealish since 1989. A relatively small frontage belies the extent of this la ... more...
Sandwiched between a Creole BBQ joint and a Michelin starred restaurant, Dela more than holds its own in an area of the city that is home to many of Galway's best eating places.
In the premises formerly occupied by Cava (since relocated to the city c ... more...
Nestled into Upper Dominick Street, Matt Hall's cosy and authentic gastropub is named after a former lock keeper of the adjacent Parkaveara lock on the 19th century Eglinton Canal.
Although it is a recent addition to the Westend dining scene, John Keo ... more...
Originally a tiny corner café and wine bar off Shop Street in Galway city centre, Il Vicolo was born out of Gerry McMahon's devotion to Italian food and wine. Despite the small space, plain bare wooden furniture and a miniscule kitchen in full ... more...
This appealing Pan Asian restaurant in Galway city centre is loosely based on the ancient Chinese Tea House concept (a café centred around tea drinking) and decorated with furnishings from Asia, Cambodia and Thailand.
More sophisticated than mo ... more...
Antons is a popular, family-run Galway café, a five minute walk from Jurys Inn over the bridge. It's a simple place, a long room with local artists' paintings and a lot of wood - floors, tables, chairs and benches - mugs and unmatching ware.
It ... more...
NEW paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland entered an exciting new phase with this book, the first to offer a complete user guide to f ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with colour photographs, is a must for anyone who has not forgotten the irresistible ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
If you've never spent a few days lazing around our wonderful waterways you just don't know what you're missing. It's a magical world of pottering along, enjoying the wildl ...
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