Bart Pawlukojc and his wife Nicole Server-Pawlukojc brought a wealth of experience at top restaurants in Europe and beyond when they settled in Kilkenny and opened their superb bakery and daytime restaurant, Arán Artisan Bakery & Bistro, in ... more...
Established in1989 by Antonio and Marion Cavaliere, this well-known restaurant is in a semi-basement in the impressive terrace opposite Kilkenny Castle - at the beginning of what ois now known as 'the medieval mile'. It is Kilkenny's longest establishe ... more...
Beautifully situated in a courtyard just off the narrow, bustling streets of the city centre, with only the River Nore separating it from Kilkenny Castle, this fine hotel enjoys the city’s premier location, and has a lovely big riverside terrace ... more...
Milko Mihaylov was already well known in Kilkenny when he opened this pleasing destination in the former Café Sol premises, just off High Street, in 2017.
The restaurant is elegant and bright, offering unpretentious fine dining at lunch a ... more...
Formerly a bank, Peter Greany and Maeve Moore's popular café is in a three-storey building on Parliament Street, with classic black railings and a lovely Georgian doorway - a fine setting for a good business.
With natural light flooding in th ... more...
On a side street off Kilkenny's bustling High Street an unremarkable entrance sits between an electrical shop and a fishmonger, and it would be easy to pass by.
But that would be a pity, as Aroi (pronounced Aroy - meaning 'delicious') is a younger sis ... more...
A sister property to the famous Langton’s Bar & Restaurant and Langton House Hotel on John Street, the Langton family’s historic bar was re-designed some years ago by the internationally acclaimed Irish designer, the late David Collins ... more...
Located close to Kilkenny Castle, this elegant Georgian townhouse was restored by the Irish State Design Agency in the 1970s - resulting in a combination of what was at the time contemporary design with period architecture.
Unusually spacious bedrooms ... more...
Baking sensation CakeFace hit the ground running when it opened in 2016 and - having burst onto the Kilkenny food scene with éclat - the couple behind the venture, Laura and Rory Gannon, have never looked back. Their little patisserie and caf&ea ... more...
Set in the corner of an attractively paved area beside the old arches of the disused Kilkenny/Portlaoise railway line (effectively back lit at night), a smart pea green canopy over matching green woodwork and half frosted full-length glass windows will ... more...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland entered an exciting new phase with this book, the first to offer a complete user guide to f ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
If you've never spent a few days lazing around our wonderful waterways you just don't know what you're missing. It's a magical world of pottering along, enjoying the wildl ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with colour photographs, is a must for anyone who has not forgotten the irresistible ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
NEW paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell