Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 181 - 190 below.
BrookLodge & Macreddin Village
Macreddin Village, Co. Wicklow
Farmers/Country Market / Hotel / Pub / Restaurant / Speciality Store
Built on the site of a deserted village in a Wicklow valley, this extraordinary food, drink and leisure complex exists thanks to the vision of three brothers, Evan, Eoin and Bernard Doyle.
Below we outline the various strands that make up this ...
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A new venture from the team behind the Cashel Palace Hotel (and with a good kitchen team kitchen overseen by their Director of Culinary, Stephen Hayes) and Mikey Ryan's, Sadler's opened in March 2024 in the premises previously occupied by Dooks Fine Fo ...
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At the heart of Frank and Mary Slattery's sensitively extended Victorian house just off the Ring of Kerry lies a hunting lodge once owned by a Lord Brocket (of the famed Brocket Hall country estate in Hertfordshire) - and he chose well, as it is very a ...
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It may be small but The Clare Island Oven packs quite a punch. Started in 2021 by a young couple, Alice Capponi and Niall McCabe (a native islander and musician), this rescued and re-purposed shipping container has become the first port of call on the ...
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Located in an informal dining piazza to the rear of Dundrum Town Centre, this younger sister to the well-known Dunne & Crescenzi restaurants offers al fresco dining alongside the fountains in the Old Mill Pond.
Decorated in tune with the style of ...
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Famous for its mild Gulf Stream climate and lush, almost sub-tropical growth, Glengarriff on the Beara Peninsula is one of the prettiest and most beautifullly located villages along West Cork's Wild Atlantic Way, and it has been a popul ...
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'A hop, skip and a jump' from its famous sister property Virginia Park Lodge is how Richard Corrigan's Deerpark Inn is described on the VPL website - and that's as nice a way as any to explain the relationship to first-time guests, many of whom will be ...
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With the dream team of Ballymaloe-trained owner-chef Richard Whitty and front of house guru Laura Kelly (of the legendary Kelly’s Resort in nearby Rosslare) at the helm, everything about Crust was just right from the outset.
A Rosslare native, R ...
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You can’t miss this restaurant on the western side of Athlone, near the castle. Its vivid yellow exterior walls on two sides of a street corner and red doors and windows make it a beacon for hungry diners.
Kin Khao Thai is run by Irishman ...
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Just 10 minutes' drive west of Athy, Burtown House is an early Georgian villa surrounded by beautiful gardens, parkland walks and farmland .
It is one of only two houses in Co Kildare to have remained in the original family, and an extraordinari ...
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