Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2154 matches, showing 211 - 220 below.
Even the most jaded traveller would have to agree that a stay at this renowned hotel is always a treat. With a magnificent waterside location in the midst of Ireland’s most scenic landscape, it has views over gardens to the ever-changing mount ...
more...
more...
A first restaurant for chef Killian Durkin (formerly of several well known Dublin establishments, including Chapter One) and Jess D'Arcy (front of house at the much-loved Etto, among others), Mamo caused quite a stir when it opened on the Howth ha ...
more...
more...
Georg Heise is a well known chef in the Boyne Valley region - and anyone who remembers his delicious food at George's Patisserie in Slane, where he delighted customers for over 20 years, would do well to take note that he is now running the cat ...
more...
more...
Everyone feels at home in this famous old bar, especially visiting and local sailors. It's choc-a-bloc with genuine maritime artefacts such as charts, tide tables, ships' clocks, compasses, lanterns, pennants et al - but it's the Bushe family's hospita ...
more...
more...
Sitting at the Beggar's Bush end of Bath Avenue, The Old Spot cuts a dash in this leafy neighbourhood, its trendy teal country pub exterior festooned with a spectacular collection of hanging baskets. In many ways the Instagram-friendly exterior conveys ...
more...
more...
Ballybunion has long been a popular seaside resort, welcoming visitors from near and far since the 19th century. And, since 1994, many have chosen to stay at Teach de Broc, a luxuriously appointed modern guesthouse and restaurant located alongside Ball ...
more...
more...
Christine Power and Geraldine and Angela Flavin’s delightfully bright and breezy café-restaurant on the main street of this famous seaside village of Ardmore is one of those places that changes its character through the day but always has ...
more...
more...
Chef Andrew Duncan brought experience at top kitchens around the world (and some local ones too) when he opened his own restaurant, Table Forty One, in the centre of Gorey in 2018 - so no surprise, perhaps, that he hit the ground running with his new e ...
more...
more...
Well signed off the main Galway to Clifden road, these beautiful Celtic themed gardens near Oughterard have long been a favourite destination for families, school outings, active retired, tour groups and more. Others simply drop in to enjoy a wholesome ...
more...
more...
In a stunning shoreside location on Barrow Harbour, this beautifully renovated property dates back to 1723 and was once home to the Knight of Kerry.
It was acquired in 2016 by an enthusiastic young owner, Daragh McDonogh, who returned from London to b ...
more...
more...

