Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2148 matches, showing 211 - 220 below.
Founded in 2015 by Donegal native Chris Healy, Goose & Gander was originally located in the small village of Carrigart but has since found a busier home on the Main Street in the centre of the small town of Downings. Located in the former Tramore I ...
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Situated just off the Newport Road and near the riverside walk linking Hotel Westport and the Demesne to the town, Pat O’Reilly’s popular bakery is handier to the town centre than it seems – and when you get there it feels like ...
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At the back of Wendy Whelan’s magnificent crafts, kitchenware and gift shop at Ballymaloe House, there is a delightful family-run café selling wholesome home-bakes and just the kind of light, nourishing fare that is needed to sustain you t ...
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Originally a 19th-century coaching inn, developments at this renowned hotel have been done well, improving amenities without loss of character. The traditional tone is set by the turf fire and country seating in the hall and public rooms - bars, the ...
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As relocations go, the move of Liam and Justina Gavin’s modest but deservedly popular Drumanilra Farm Kitchen in Boyle to smart new premises in Carrick-on-Shannon - where the reimagined business opened in late 2021 as Honestly by Drumanilra ...
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Ann and Tom Crosbie’s large nineteenth century farmhouse is approached up a driveway off the main road to Arthurstown, and has magnificent views across the estuary.
It is a spacious house and makes a very comfortable and hospitable place to stay ...
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This deservedly popular Italian restaurant is part of an attractive off-street complex in the centre of Oranmore, which includes (in common ownership) The Coach House Hotel and a bar/bistro where a shorter version of the Basilico menu is served, offeri ...
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This modern four-star hotel in the outskirts of Athlone is part of the So Hotels group which is owned by Pat McDonagh, founder of the popular fast food chain Supermacs.
It is a well-run, well-maintained hotel which deserves its star rating and, while ...
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When the late Youen Jacob acquired the pub next door to his long-established restaurant Chez Youen in 2004, this new venture turned out to be the beginning of something much bigger that would transform the centre of Baltimore.
Youen and his family lin ...
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'Not your average chipper' is how Eunice Power describes her stylish fish and chip restaurant on the quays of Dungarvan town and it would be hard to put it better.
It's not big - mainly takeaway and with just eight seats at a counter for eating in - a ...
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