There has been a farm at Camus for 200 years. In 2006, Vic Sprake and Deborah Ní Chaoímhe purchased the 30-acre farm and began restoring it as an organic farm specialising in rearing Dexter Beef, one of Ireland’s traditional cattle ... more...
Jim McCarthy’s attractive stone-built restaurant has been one of Dingle’s favourite dining destinations since 1997.
Right from the time of opening, they set the bar high and - even in an area so well-endowed with good eating places - the ... more...
The pride of Ireland's Ancient East, the magnificent Hook Head Lighthouse dates back 800 years and is the oldest working lighthouse in the world.
Tours - including the climb up '115 well worn steps' - are available all year round, and the stunning 360 ... more...
Baking/Bakery / Café / Character Pub / Pub / Restaurant
What could be better than nabbing a window seat in a 200-year-old pub looking out at stunning views of Sligo Bay and Knocknarea? Well, how about the fact that Austies also has a top-rate food and drink offering to boot?
Owners John and Lorna are the l ... more...
Visitors to this 2-million-year-old cave will see more than the amazing illuminated tunnels and waterfalls, for there is also much of interest to food lovers.
Cheese-making demonstrations show how the local Burren Gold cheese is made and, even if the ... more...
Both the house and garden at the Shelswell-White family’s 18th century mansion overlooking Bantry Bay are open to the public – and a visit to their Tearoom is highly recommended while you are there.
The Tearoom is set in three interconnect ... more...
Since 1997, discerning diners from all over Ireland (and beyond) have been making a beeline for Paul and Maire Flynn's stylish contemporary restaurant in Dungarvan It was a great asset to the town from the outset and, since Paul's television work has ... more...
In a city centre building that once housed firkins for the Cork Butter Exchange, Joe and Maura Carey have brought their Bakestone café, pantry and bakery, to Cork’s Perry Street, some twelve years after the café’s debut ... more...
This opulent restaurant was Dublin's first dedicated American-style steakhouse - although, as they would be quick to reassure you, their wide-ranging menu also offers plenty of other meats, poultry and seafood.
However, the big attraction for many of ... more...
Although many others have since followed suit, the idea of opening a restaurant in a church was highly original when the late Hans-Peter Matthiae did so in Cashel in 1968. The scale - indeed the whole style of the place - is superb and provides an un ... more...