Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Wild Atlantic Way - Wild Atlantic Way Fish & Seafoods
Found 39 matches, showing 1 - 10 below.
Although relatively new to the dining scene in Galway city, Nuisin and Ali Jalilvand's upscale 'chipper' has made a big splash. One of the Westend's greatest assets, everybody loves this friendly family-run café, well known for its cool, urban a ...
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Connemara Smokehouse
Ballyconneely, Co. Galway
Café / Fish & Seafood / Fish Shop / Online Shop / Producers Shop
Founded in 1979 by John and Bridget Roberts, this famous and beautifully located smokehouse near Clifden is now run very successfully by their son Graham and his wife Saoirse.
They offer an appealing range of products and have earned a reputation for ...
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The Casey family's striking dark green and red hotel is just outside Baltimore and enjoys dramatic views over Roaring Water Bay to the islands beyond.
Opened by Michael and Ann Casey in 1975 and now assisted by their son Dominic as Manager, it has bee ...
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Chef Dave Mullan has created a little bit of heaven at the Yacht Club in Rosses Point. Although it's accessed via the somewhat utilitarian clubhouse, once you're through the door into Fish and Bean you'll find yourself in a bright and spacious seaview ...
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If you see Kenmare Salmon on a menu in Kerry order it immediately as you will be in for a treat. The Benoit family have been producing their unashamedly high-end certified organic smoked salmon since the 1990s and it is known for its high quality, ligh ...
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Originally a small pub built in 1790, Doyle’s was established as a restaurant in Dingle over a quarter of a century ago - and was one of the first in a town which is now renowned for good eating places.
This iconic establishment is now run by by ...
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Brasserie on the Corner
Galway City, Co. Galway
Fish & Seafood / Meat & Game / Restaurant / Wine Bar
An old corner building in the heart of Galway, now elegantly refurbished, is home to the modern and friendly pub, Blakes Bar, is on one side and, on the other, the restaurant and wine bar 'The Brasserie on the Corner', which is a younger sister bu ...
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Seaweed is an important coastal product in the West of Ireland. In addition to its traditional use to enrich farmland, it is harvested commercially for culinary and therapeutic use, particularly in Co Sligo, and Frank and Betty Melvin of Carrig Fhada S ...
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This famous pub has been drawing people along to the pier at Ballyvaughan since 1981.
It's an informal, cottagey kind of a place with several small bars, open fires, an outside dining area and a reputation for informal and friendly service of fresh se ...
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Frank Hederman Smokery & Tasting Room
Cobh, Co. Cork
Fish & Seafood / Internet/Phone Mail Order / Online Shop / Producers Shop
This is Ireland’s oldest smokery and Frank Hederman's produce is internationally renowned.
Remarkably, it’s just one of a handful of authentic traditional timber smoke houses worldwide, with salt-cured fish being hung for smoking. ...
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