Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Wild Atlantic Way - Wild Atlantic Way Classes/Courses
Found 20 matches, showing 1 - 10 below.
Ballymaloe Cookery School & Gardens
Shanagarry, Co. Cork
Classes/Courses / Cookery School / Farmshop


It may seem like no time at all to many of its longtime fans, but the internationally renowned Ballymaloe Cookery School founded by Darina Allen and her brother Rory O'Connell has been in business since 1983. In 2023 Darina announced her intent ...
more...
more...

A registered charity, the Irish Seed Savers Association is a large environmental non-governmental organisation in Ireland. They research, locate, preserve and use traditional varieties, cultivars of fruit, vegetables, potatoes and grains.
Visito ...
more...
more...





In their brochure, John Desmond and Ellmary Fenton describe their restaurant as unusual, in a unique and beautiful setting. This is an understatement; their Island Cottage Restaurant is extraordinary by any standards. You have to get there and back by ...
more...
more...
Celtic Whiskey Bar & Larder
Killarney, Co. Kerry
Bar / Classes/Courses / Drinks / Restaurant / Wine Bar


A sister to Ally Alpine's renowned Dublin business, The Celtic Whiskey Shop - and the only one of its type outside the capital - the Celtic Whiskey Bar & Larder opened in March 2016 and stepped straight into the limelight as a must-see attraction i ...
more...
more...
Beechlawn Organic Farm
Ballinasloe, Co. Galway
Classes/Courses / Farmgate / Fruit & Veg / Online Shop


Husband-and-wife team Padraig Fahy and Una Ní Bhroin run their renowned National Organic Demonstration Farm in a very open, visitor-friendly way and hold courses and farm walks several times a year; although mainly geared towards other growers, ...
more...
more...


A small, bright sushi restaurant tucked away down by the docks, Wa Cafe was opened by Yoshimi Hayakawa on the 08/08/2008 - and this date is no coincidence, as the number 8 is considered a very lucky number in Japanese culture. It's a cosy little spot w ...
more...
more...
Run by Mark Murphy, a Culinary Arts Teacher in Tralee IT, and native Irish speaker Muireann Nic Giolla Ruaidh, who has many years experience in hospitality - and, like Mark, is very involved with the Dingle Food Festival - the Dingle Cookery School has ...
more...
more...


From the constantly evolving world of 'street food' themed restaurants in Galway, 'Papa Rich' is one of the younger kids on the block, covering all the bases from Chinese, Japanese, Korean, Singaporean, Soul Food, Taiwanese, Thai and Vietnamese. Papa R ...
more...
more...




In a stunning location on the lower slopes of Slievemore mountain - overlooking Keel Lake and the dramatic cliffs, shore and crested sea beyond - this aptly named lodge and restaurant/wine bar lays claim to being one of Ireland's best-kept secrets, and ...
more...
more...
South Aran House & Fisherman's Cottage Restaurant
Aran Islands, Co. Galway
B&B / Café / Classes/Courses / Cookery School / Restaurant


Inis Oirr, the smallest and most easterly of the Aran Islands is a tranquil place, perfect for quiet contemplation and relaxed walks and swimming in crystal clear waters.
At the south end of the island and a 5 minute walk along the sea from the pier, ...
more...
more...