Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
The Burren - The Burren Restaurant with Rooms
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The O’Donnell family has run Danny Minnie’s since 1962, and a visit is always a special treat. There’s nothing about the exterior as seen from the road to prepare first-time visitors for the atmosphere of this remarkable restaurant.
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