Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 444 matches, showing 321 - 330 below.
Set in 500 acres of sub-tropical parkland, overlooking Kenmare Bay, this classic Victorian hotel is blessed with one of the most beautiful locations in Ireland. Originally one of the great old railway hotels, the Parknasilla Great Southern Hotel, it ha ...
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Cavistons Seafood Restaurant & Food Emporium
Dun Laoghaire, Co. Dublin
Fish Shop / Restaurant / Speciality Store
Caviston's of Sandycove has been a mecca for lovers of good food since 1947 - and this characterful shop now offers one of the city's most extensive choices of speciality food products. Here at their famous Emporium you will find everything that is won ...
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Dillinger’s gritty New York vibe made it an instant Ranelagh favourite since opening in 2009, but savvy restaurateur John Farrell (of 777 and The Butcher Grill) doesn’t rest on his laurels.
A complete revamp has turned the edgy space into ...
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Masses of well-maintained flowers and a neat frontage with fresh paintwork always draw attention to Danny and Dympna Fitzpatrick’s attractive and well-run bar and restaurant on the Carlingford road (R174).
There’s plenty of parking and the ...
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In the centre of Drogheda town, Sonia Micalef and Damien Leddy’s relaxed basement restaurant has long been a favourite for its atmospheric setting, lively menus and the obliging, good-humoured staff, who ease customers into the way that things ar ...
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Run by a young couple, Olivier and Anne Marie Queva - the chef and restaurant manager respectively - Max’s has a loyal following in the locality, and it’s a happy find for visitors too.
Returning visitors may remember it as a more cottagey ...
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You don't have to be vegetarian to enjoy this established wholefood restaurant, which is well located for a wholesome re-charge if you're shopping around Grafton Street.
Originally a wholefood store with a few tables at the back and, although this Dub ...
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Niall & Niamh Walsh’s smart two-storey deli and café near the harbour is known for its good wholesome fare and there are no short cuts taken – they bake their breads freshly every morning, using organic flour and a 3 day fermenta ...
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Mount Falcon will be fondly remembered by many for its lovable eccentricity under the previous owner, the late Connie Aldridge (whose husband, Major Robert Aldridge, was a keen archaeologist and helped to discover the Céidhe Fields) and it is no ...
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Open since 1964, and run by Grainne O’Connell since 1975, informal restaurant/bar was among the first to establish a reputation for good food in Kenmare, and is a daytime sister restaurant to Packie’s (see entry).
It’s a traditional ...
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