Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 443 matches, showing 91 - 100 below.
This famous pub has been at the heart of this endearing little heritage town renowned for its tweeds and handknits for far longer than anyone can remember. It is a cosy, welcoming place in its seventh generation of McHugh family ownership - the origina ...
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This delightful sister to the other successful Jaipur restaurants in Dalkey and Malahide, and Ananda in Dundrum (see entries), occupies a custom-designed restaurant space in, and overlooking, a modern shopping mall just off the main street of Greystone ...
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Named after an 11th century Norse King of Dublin who had close links with Howth, Aidan and Joan MacManus' striking harbourside establishment was stablished by leading chef Aidan MacManus as a fine dining restaurant in 1971.
It is now run by his son De ...
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Owned since 2013 by the Kang family of Xiu Lan Hotels, who also own the Kingsley Hotel in Cork city, this is one of Ireland's most desirable destinations.
A beautiful tree-lined driveway curves its way onto this private island in East Cork setting the ...
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The pretty village setting of this famous and hospitable 16th century inn - the oldest in continuous use in all Ireland - belies its convenient location close to Belfast and the City Airport, and also the Ulster Folk & Transport Museum and the Roya ...
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The late Kay and Dermot McEvilly were among the pioneers of the Irish country house movement when they opened Cashel House as an hotel in 1968. The following year General and Madame de Gaulle chose to stay for two weeks, an historic visit of which th ...
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With its signature blend of relaxed professionalism, the Kelly family’s renowned beachside hotel continues to represent the very best of the Sunny South-East, welcoming countless regular visitors who return year after year.
The Kelly family&rsqu ...
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Set amidst beautiful scenery, with the River Maine running through the grounds, this former gentleman’s residence is one of Northern Ireland’s best known country house hotels and, following major redevelopment, it emerged much larger and mo ...
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In 2022 chef Dermot O'Sullivan took over the ‘small but perfectly formed’ café behind Brown Thomas that Cork food legends Richard and Mairead Jacob had run for two decades - bringing with him a clear vision for the furure of ...
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In an almost rural location at edge of the city, the Dolan family's restaurant has had a devoted clientèle since it opened in 1980.
For four decades they came for the famously old-fashioned atmosphere, French/Irish cooking and exceptionally pro ...
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