Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have... Organic Produce Used
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Found 199 matches, showing 11 - 20 below.
Well located near the Linenhall Arts & Exhibition Centre, you can’t miss this attractive little restaurant, with its cheerful red frontage. Ann McMahon set up here over a decade ago and is still very involved although Aran and Colleen ...
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Leading Sligo restaurateur Anthony Gray opened his fine dining restaurant Eala Bhàn (‘White Swan’) in the town centre in December 2011 and quickly established an enviable reputation with local diners.
Eala Bhàn soon became a ...
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Despite recent development at this seaside village, Barna has retained some of its old charm around the harbour area – and its location, handy to both Connemara and Galway City, is a huge attraction. And so is this unique hotel which, although on ...
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Quinlan & Cooke Boutique Townhouse & QCs Seafood Restaurant
Cahirciveen, Co. Kerry
Bar / Guesthouse / Restaurant
Kate and the late Andrew Cooke’s atmospheric bar and restaurant with rooms in the centre of Cahirciveen abounds with character. Customers arriving into the bar off the street are greeted by original features include a magnificently rugged old sto ...
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Established by Nuala and the late Cameron Heaton in 1997 and now run by their son, David, this fine purpose-built guesthouse is set in well-maintained gardens just across the road from the water and, although convenient to Dingle town, it’s beyon ...
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Built into steep cliffs beside the pretty village of Ardmore and overlooking Ardmore Bay and the Irish Sea, this boutique hotel has brought a new focus to an area of outstanding hospitality and unspoilt natural beauty which has somehow remained a well- ...
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A warm welcome and personal supervision are the hallmarks of this restful country house hotel, which is set in lovely gardens close to Ballylickey Bridge.
Famous for the exceptional hospitality extended to guests by Kathleen O’Sullivan since 197 ...
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Ireland’s most famous country house, Ballymaloe was one of the first to open its doors to guests when Myrtle and her husband, the late Ivan Allen, opened The Yeats Room restaurant in 1964.
Accommodation followed in 1967 and since then a unique n ...
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When the late Youen Jacob acquired the pub next door to his long-established restaurant Chez Youen in 2004, this new venture turned out to be the beginning of something much bigger that would transform the centre of Baltimore.
Youen and his family lin ...
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Even the most jaded traveller would have to agree that a stay at this renowned hotel is always a treat. With a magnificent waterside location in the midst of Ireland’s most scenic landscape, it has views over gardens to the ever-changing mount ...
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