Cusine Type - Café

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Found 125 matches, showing 31 - 40 below.

100%
7 votes

An Caife Bia Sláinte

Manorhamilton, Co. Leitrim
Café
There’s a feelgood factor about Lillian Conlon's daytime café in the centre of Manorhamilton - and this is borne out by the food which is all freshly made on the premises. This attractive café offers the wide range of dishes that y ...
98%
9 votes

Lemon Leaf Café

Kinsale, Co. Cork
Café / Speciality Store
 An appealing daytime spot in the centre of Kinsale, Tracy Keoghan’s lovely Lemon Leaf Café is an oasis of calm in an already cool enough town. It’s casual and relaxing, with lots of comfortable seating to choose from and a brig ...
100%
3 votes

Antons

Galway City, Co. Galway
Café
1 euro
Antons is a popular, family-run Galway café, a five minute walk from Jurys Inn over the bridge. It's a simple place, a long room with local artists' paintings and a lot of wood - floors, tables, chairs and benches - mugs and unmatching ware. It ...
95%
5 votes

Hickeys Bakery

Clonmel, Co. Tipperary
Baking/Bakery
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Visitors to this medieval town are delighted to find this charming fourth generation craft bakery and café, which has been pleasing customers (including the author, William Trevor) since 1901. Nuala Hickey - who is an energetic member of the Ti ...
100%
1 votes

Soul Food Cafe

Belfast, Co. Antrim
Café
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Jason and Mary Harris opened Soul Food Café on Belfast's Ormeau Road in 2004, with the aim of serving a small menu of carefully-chosen dishes made with lots of hero local ingredients. They built up a loyal following for their excellent coffee, ...
100%
3 votes

Heron Gallery Café & Gardens

Ahakista, Co. Cork
Café / Speciality Store
The tiny village of Ahakista on the Sheep’s Head Peninsula is choc-a-bloc with charm and beauty, and it has more than its fair share of quirky places to visit. Artist Annabel Langrish’s gallery and café is one of the most charming s ...
100%
7 votes

Bantry House & Garden

Bantry, Co. Cork
B&B / Café / Historic House
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Both the house and garden at the Shelswell-White family’s 18th century mansion overlooking Bantry Bay are open to the public – and a visit to their Tearoom is highly recommended while you are there. The Tearoom is set in three interconnect ...
100%
1 votes

Overends Kitchen at Airfield Estate

Dublin 14, Dublin City
Café / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The extraordinary Airfield Estate is a unique oasis of food production and farming in the south Dublin suburb of Dundrum – as it has been since long before the two inspirational sisters Naomi and Letitia Overend established a charitable trust in ...
100%
1 votes

The Heatherlea

Bangor, Co. Down
Baking/Bakery / Café / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Well located on Bangor's main street, this inviting bakery, tea rooms/coffee shop, restaurant and delicatessen offers the weary shopper a choice of tasty fare throughout the day, and is an institution in the town. Famous for its home baking, work star ...
100%
3 votes

The Purple Heather

Kenmare, Co. Kerry
Bar / Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Open since 1964, and run by Grainne O’Connell since 1975, informal restaurant/bar was among the first to establish a reputation for good food in Kenmare, and is a daytime sister restaurant to Packie’s (see entry). It’s a traditional ...
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