Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have... Sunday Dining
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Found 506 matches, showing 171 - 180 below.
Sister restaurant to Portobello’s popular Seagrass, The Vintage Kitchen follows the same appealing MO of great cooking, superb value and a no-corkage BYO policy. Short menus brim with the best of Irish ingredients and, despite the casual setting, ...
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Fergus and Anne Maxwell’s bar and informal restaurant in this recently by-passed town, has an inviting black and white frontage with well-maintained window boxes, and there’s a welcoming atmosphere in the comfortable, low-ceilinged receptio ...
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This friendly first floor restaurant offers a genuinely relaxed big Greek Cypriot experience and it's a fun, good value place for a group outing. It's a simple room recently re-decorated in browns and beiges with a large wine rack and bar on one side ...
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Treyvaud’s, with brothers Paul and Mark at the helm, has been a Killarney restaurants fixture since 2003. It is quite a lively and friendly place but, make no mistake, there is a dedicated professionalism at work here. They like to do things a l ...
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Owned by Kevin and Caroline Clarke since 2007, Strabane’s leading restaurant is an attractive building near the courthouse, with pretty hanging baskets to welcome arriving guests, and menus displayed on both sides of the front door.
Inside, a se ...
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Resplendent with abundant window boxes spilling over pink and black paintwork, this handsome traditional pub in Galway occupies a prominent corner position on Middle Street and Cross Street and proudly proclaims its establishment in 1759 beneath an ele ...
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This hotel in a peaceful part of Tralee town is set in 3 acres of grounds and landscaped gardens, yet within walking distance of the town centre. Open since 1998, the high quality of materials and workmanship has paid off as the building has mellowed a ...
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Set in 130 acres of parkland, this hotel just north of Dundalk has evolved around a large Victorian house.
It has been in the Quinn family ownership since 1948 and major improvements over the years have been completed with panache, lifting the hotel i ...
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Easily spotted opposite Christchurch cathedral by its colourful facade, the Bull and Castle is a medieval style timber-beamed and stone-floored ‘gastro pub’ with various ground floor seating areas, and a more open plan ‘Beer Hall&rsqu ...
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Euro-Toques chef José Barroso from Portugal and his Westport born wife Sinead Lambert run this lively first floor café and restaurant on Bridge Street.
José takes pride in sourcing local and organic food and this is highligh ...
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