Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have... Sunday Dining
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Found 506 matches, showing 91 - 100 below.
From Cork Airport, you follow the pink bicycle trail to the O'Brien's café and tea rooms, The Workshop. You won't be alone. In 2013, brothers Aiden and David set up the café in their dad’s old workshop and they haven't looked back s ...
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Owned by the Redmond family, this unpretentious and well-run hotel contributes much needed amenities to the Gorey area, offering quality accommodation and providing facilities for functions both large and small, including conferences, weddings and all ...
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This popular Dublin restaurants just across the road from the bustling Victorian Georges Street Arcade. It is one of Chef Dylan McGrath's trio of city centre restaurants (sister venues Rustic Stone and Fade Street Social are both nearby) and, ...
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Set in two acres of gardens near University College Cork, the city's premier hotel provides every comfort and a remarkable level of privacy and seclusion, just a mile from the city centre.
Hayfield Manor has the feel of a large period house, and is ma ...
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Quietly situated in gardens on the edge of New Ross, this pleasant hotel has grown organically around a substantial mid-19th century redbrick manor house. Formerly the Five Counties Hotel, it was acquired by Paddy and Patricia Quinn in 1996 and has sin ...
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During the three centuries that this extraordinary place has been in the Leslie family it has changed remarkably little - and its fascinating history intrigues guests as much as the unique features of Castle Leslie as they find it today.
Guests can ...
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Behind a traditional flower-decked pub frontage proudly proclaiming its establishment in 1838 lies a very modern hybrid, combining the qualities of the classic Irish bar with something altogether different - and it's all to do with good food.
When bro ...
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Modern and spacious, this smart restaurant beside Trim Castle has a broad appeal and, although there has been a recent name change, it has been operating under the direction of owner Frances Sweeney (a trained chef) since opening in 1999.
Many of the ...
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Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ...
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It can be rewarding to explore beyond the shoreside properties that tend to claim the attention in seaside towns, and Strandhill is a good example as the inquisitive visitor will find a lovely pub up on the top road overlooking the bay.
Conveniently ...
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